Description
A decadent and refreshing Cold Witches Brew Coffee recipe that combines strong brewed coffee with chocolate syrup, caramel sauce, and vanilla extract, blended with ice and topped with whipped cream and cocoa or chocolate shavings for a magical indulgence.
Ingredients
Scale
Cold Coffee Mixture
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk or dairy-free alternative
- 2 tablespoons of chocolate syrup
- 1 tablespoon of vanilla extract
- 1 tablespoon of caramel sauce
- 1/2 cup of ice cubes
Topping
- Whipped cream, for topping
- Cocoa powder or chocolate shavings, for garnish
Instructions
- Brew Coffee: Brew one cup of strong coffee using your preferred method, then allow it to cool to room temperature or refrigerate it to speed up the cooling process.
- Combine Ingredients: In a blender, add the cooled coffee, milk, chocolate syrup, vanilla extract, and caramel sauce.
- Add Ice and Blend: Add the ice cubes to the blender and blend on high speed until the mixture is smooth and frothy.
- Pour into Glass: Pour the blended coffee mixture into a tall glass.
- Add Toppings: Top the drink with a generous amount of whipped cream.
- Garnish: Sprinkle cocoa powder or chocolate shavings over the whipped cream for a decorative and flavorful finish.
- Serve: Serve immediately and enjoy your Cold Witches Brew Coffee!
Notes
- You can use any type of milk or dairy-free alternative to suit your preference.
- Adjust the sweetness by varying the amount of chocolate syrup and caramel sauce.
- For an extra coffee kick, consider using espresso instead of regular brewed coffee.
- Serve immediately to enjoy the frothy, cold texture best.
- To make the drink vegan, use plant-based milk and skip the whipped cream or use a dairy-free alternative.
