Description
A tangy and sweet Coconut Shrimp Sauce made with chili sauce, lime juice, and honey, perfect for dipping your crispy coconut shrimp and enhancing their flavor with a smooth, balanced sauce.
Ingredients
Scale
Ingredients
- 1/2 cup chili sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a bowl, mix together the chili sauce, lime juice, and honey to start forming the sauce base.
- Whisk Until Smooth: Whisk the ingredients thoroughly until the honey is completely incorporated and the sauce has a smooth consistency.
- Adjust Flavor: Taste the sauce and adjust the sweetness or tanginess by adding a little more honey or lime juice according to your preference.
- Serve: Transfer the finished sauce to a dipping bowl, ready to accompany your Coconut Shrimp.
- Enjoy: Dip your crispy Coconut Shrimp into this flavorful sauce and enjoy the perfect combination of sweet, tangy, and spicy flavors.
Notes
- This sauce pairs perfectly with coconut shrimp but can also be used as a dipping sauce for other fried seafood or appetizers.
- Adjust the lime juice and honey ratios if you prefer a more tangy or sweeter sauce.
- For spicier sauce, consider adding a pinch of cayenne pepper or hot sauce.
- Keep the sauce refrigerated if not used immediately; consume within 2-3 days for best freshness.
