Description
Indulge in the tropical flavors of this Coconut Lime Tart that combines the zing of lime with the sweetness of coconut in a creamy, dreamy filling nestled in a crunchy crust. Perfect for any occasion, this tart is a refreshing and satisfying dessert that will transport your taste buds to a sunny paradise.
Ingredients
Scale
For the Crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup shredded sweetened coconut
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup freshly squeezed lime juice
- 1 tablespoon lime zest
For Topping and Serving:
- 1/2 cup sweetened shredded coconut, toasted
- Whipped cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs, shredded coconut, sugar, and melted butter. Press into a tart pan and bake.
- Make the filling: Whisk sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth. Pour into the crust.
- Bake: Bake until the filling is set but slightly jiggly.
- Chill: Cool to room temperature, then refrigerate for at least 2 hours.
- Serve: Sprinkle with toasted coconut and whipped cream before serving.
Notes
- You can substitute graham cracker crumbs with digestive biscuits or vanilla wafer crumbs.
- Add a splash of coconut extract for extra flavor.
- Best made a day ahead for deeper flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
