Description
These delightful Coconut Balls are sweet, chewy treats made with shredded sweetened coconut, powdered sugar, and condensed milk, flavored with a hint of vanilla. Optionally dipped in melted white or dark chocolate, they make a perfect no-bake dessert that’s simple to prepare and wonderfully satisfying.
Ingredients
Scale
Base Ingredients
- 2 cups shredded sweetened coconut
- 1 cup powdered sugar
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Optional
- 8 oz white or dark chocolate (for dipping)
Instructions
- Combine Ingredients: In a medium bowl, mix the shredded sweetened coconut, powdered sugar, pinch of salt, vanilla extract, and sweetened condensed milk until everything is well combined.
- Form Dough: Stir until the mixture forms a sticky dough. If it feels too dry and crumbly, gradually add a little more condensed milk until you reach the right consistency.
- Shape Balls: Using your hands, roll the mixture into 1-inch diameter balls. Place them evenly spaced on a tray lined with parchment or wax paper.
- Chill: Refrigerate the balls for about 30 minutes to firm up their shape.
- Optional Chocolate Dip: If desired, melt your choice of white or dark chocolate in a microwave or double boiler. Dip each chilled coconut ball into the melted chocolate, letting the excess drip off, then place them back onto the lined tray.
- Final Chill: Return the chocolate-coated balls to the refrigerator for another 20 minutes or until the chocolate is set and firm.
Notes
- For a firmer texture, ensure the mixture is well chilled before rolling.
- Use sweetened or unsweetened coconut depending on your sweetness preference, adjusting powdered sugar accordingly.
- Store the coconut balls in an airtight container in the refrigerator for up to one week.
- Variations include adding finely chopped nuts or a hint of citrus zest to the mix for extra flavor.
- To melt chocolate smoothly, avoid overheating by melting in short bursts in the microwave and stirring frequently.
