Description
These Coconut Balls are a delightful no-bake treat combining shredded sweetened coconut, powdered sugar, sweetened condensed milk, and a hint of vanilla. Optionally coated in melted chocolate for an extra layer of indulgence, they are easy to prepare and perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Scale
Base Ingredients
- 2 cups shredded sweetened coconut
- 1 cup powdered sugar
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Optional Coating
- 8 oz white or dark chocolate (for dipping)
Instructions
- Combine Ingredients: In a bowl, mix shredded coconut, powdered sugar, salt, vanilla extract, and sweetened condensed milk until a sticky dough forms. Add a little more condensed milk if the mixture feels too dry.
- Shape the Balls: Roll the mixture into 1-inch balls and place them onto a lined tray to prepare for chilling.
- Chill the Balls: Refrigerate the tray of coconut balls for 30 minutes to allow them to firm up.
- Optional Chocolate Coating: Melt the white or dark chocolate, then dip each coconut ball into the melted chocolate. Place the coated balls back onto the lined tray.
- Final Chill: Chill the chocolate-dipped coconut balls again for approximately 20 minutes, or until the chocolate is set and firm.
Notes
- Use sweetened shredded coconut for the best flavor and texture.
- If the dough is too sticky to handle, refrigerate it briefly before rolling.
- Use parchment or wax paper to line the tray for easy removal.
- Store the coconut balls in an airtight container in the refrigerator for up to one week.
- For a dairy-free variation, substitute the sweetened condensed milk with a vegan condensed milk alternative.
