If you’re longing for a heartwarming, cozy meal packed with savory goodness and a luscious creamy sauce, the Classic Beef Stroganoff Casserole Recipe will absolutely win you over! This beloved twist on the Russian-inspired classic transforms simple ingredients into a bubbly, cheesy crowd-pleasing bake, perfect for weeknights or sharing with company. Each forkful offers rich beef, tangy sour cream, earthy mushrooms, and melty cheddar wrapped up with tender egg noodles. Truly, this is comfort food at its finest with very little fuss!
Ingredients You’ll Need
The beauty of this Classic Beef Stroganoff Casserole Recipe is how pantry-friendly and straightforward the lineup is—nothing fancy, just wholesome flavors coming together harmoniously. Every ingredient plays a role, from the robust beef flavor to the subtle pop of parsley at the finish.
- Egg noodles: These create the perfect base, soaking up all the saucy, savory goodness for a satisfying bite.
- Olive oil: A drizzle for sautéing ensures golden onions and perfectly browned beef.
- Ground beef: Go for lean or regular—the beef adds hearty flavor and protein to this casserole.
- Onion (diced): Delivers a sweet aromatic base and depth to every bite.
- Garlic (minced): Just two cloves infuse warmth and a subtle kick.
- Sliced mushrooms: Earthy and juicy, they give the casserole its signature stroganoff essence.
- All-purpose flour: Thickens the sauce just enough so it hugs every noodle without being heavy.
- Salt: Essential for pulling all the flavors together.
- Black pepper: Adds a hint of heat and pep.
- Paprika: The secret spice for smokiness and that lovely warmth.
- Worcestershire sauce: Adds tang and umami—absolutely classic in stroganoff!
- Beef broth: Forms a silky, savory base for the creamy sauce.
- Sour cream: Brings creaminess and a slight tang that distinguishes stroganoff.
- Shredded cheddar cheese: Melts beautifully on top for an irresistibly gooey finish.
- Chopped fresh parsley (optional): Adds a burst of color and herbal freshness for the final flourish.
How to Make Classic Beef Stroganoff Casserole Recipe
Step 1: Prepare the Egg Noodles
Start by boiling a large pot of water and cook your egg noodles according to the package instructions. Make sure not to overcook; you want them just al dente since they’ll finish softening in the oven. Once they’re ready, drain and set aside—you’re already on your way!
Step 2: Sauté Aromatics and Beef
In a large skillet over medium heat, drizzle in your olive oil. Add the diced onion and garlic, cooking until fragrant and translucent. Next, crumble in your ground beef, letting it brown while you break apart those hearty bits for about 5 to 7 minutes. The aroma will tell you you’re close!
Step 3: Add Mushrooms and Thicken
Once your beef is browned, toss in the sliced mushrooms. Sauté for another 4 minutes or so, letting them release their juices and deepen the flavor. Sprinkle the flour evenly into the pan, stirring well so the mixture gets that thick, hearty texture. Isn’t it starting to look like Classic Beef Stroganoff Casserole Recipe magic?
Step 4: Build the Sauce
Sprinkle in the salt, pepper, paprika, and Worcestershire sauce, followed by the beef broth. Bring the mixture up to a simmer, letting it cook for 3 to 5 minutes. You’ll see the sauce thicken just enough to coat the back of a spoon, infusing every ingredient with classic savoriness.
Step 5: Stir in Sour Cream and Cheese
Remove the skillet from the heat and stir in the sour cream until smooth—this is where the signature stroganoff richness takes center stage. Gently fold in the cooked noodles and half of the shredded cheddar cheese. Everything should be coated evenly for maximum flavor in every bite!
Step 6: Assemble and Bake
Transfer the entire mixture into a lightly greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the rest of the cheddar cheese on top for that irresistibly golden, bubbly finish. Slide the dish into your preheated 350°F (175°C) oven and bake uncovered for about 20 to 25 minutes, until the cheese is fully melted and the sauce is bubbling around the edges.
Step 7: Finish and Garnish
Once your Classic Beef Stroganoff Casserole Recipe emerges all hot and bubbly from the oven, let it cool briefly. If you like, sprinkle with fresh parsley to add a pop of color and a fresh note before serving. Now comes the best part—dig in!
How to Serve Classic Beef Stroganoff Casserole Recipe
Garnishes
Nothing beats a shower of fresh chopped parsley on top of a piping-hot classic casserole! It’s a simple touch, but the color and light herbal note balance out all that deep, savory, creamy flavor. If you’re feeling adventurous, a few extra cracks of black pepper or a sprinkle of smoked paprika can also make the flavors pop.
Side Dishes
This comforting Classic Beef Stroganoff Casserole Recipe practically begs for something green on the side. Pair it with crisp-tender steamed green beans, a zippy tossed salad, or roasted broccoli for extra color and crunch. If you’re feeding a crowd, warm dinner rolls are just the thing for scooping up any cheesy sauce left on the plate!
Creative Ways to Present
A casserole doesn’t need to be boring! For special gatherings, spoon the casserole into individual ramekins and top with a little extra cheese for a personal-sized treat. Or serve it family-style with a big salad and bowls of garnishes so everyone can add their own finishing touches—making every dinner a celebration of comfort food.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Lucky you! Let the casserole cool to room temperature, then cover it tightly or transfer portions to airtight containers. It’ll keep beautifully in the refrigerator for up to 4 days, making weeknight lunches simple and delicious.
Freezing
This Classic Beef Stroganoff Casserole Recipe freezes like a dream. After baking and cooling completely, wrap individual portions or the entire dish tightly with foil and freeze for up to three months. When you need dinner in a pinch, you’ll be so glad you have comfort food waiting in the wings!
Reheating
For best results, reheat leftovers in the oven covered with foil at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave portions gently, stirring halfway through for even heating. If the casserole seems a bit dry, add a splash of beef broth or milk to bring back that creamy texture.
FAQs
Can I make Classic Beef Stroganoff Casserole Recipe ahead of time?
Absolutely! You can assemble the casserole completely up to a day in advance. Just cover it and refrigerate until ready to bake. Add a few extra minutes to the baking time to ensure it’s heated all the way through.
Can I substitute ground turkey instead of beef?
Yes, ground turkey works well for a lighter version of this casserole. You might want to add a touch more seasoning since turkey is milder, but the classic sauce and cheesy topping will keep all the savory flavor!
How can I make this classic casserole gluten-free?
Simply swap in your favorite gluten-free egg noodles and use gluten-free all-purpose flour. Make sure to double-check your Worcestershire sauce and beef broth labels just to be safe.
Is there a way to add vegetables to the Classic Beef Stroganoff Casserole Recipe?
Definitely! Frozen petite peas, steamed broccoli florets, or sautéed spinach can be folded in with the noodles and sauce for extra nutrition and color.
What if I don’t have sour cream?
No worries! You can use plain Greek yogurt for a similar tangy, creamy effect, or try crème fraîche if you’d like something a bit more decadent.
Final Thoughts
If you’re looking for a dish that’s big on comfort and flavor, you truly can’t go wrong with this Classic Beef Stroganoff Casserole Recipe. It’s easy enough for a busy weeknight, yet delicious enough to share with the people you love. Give it a try and get ready for happy faces at the dinner table!
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Classic Beef Stroganoff Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy and comforting flavors of this Classic Beef Stroganoff Casserole. It’s a hearty and satisfying dish perfect for a cozy family dinner.
Ingredients
Main Ingredients:
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
Seasonings and Sauces:
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
Garnish:
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Cook Noodles: Cook egg noodles according to package instructions, drain, and set aside.
- Sauté Onion and Garlic: In a skillet, sauté onion and garlic in olive oil until softened.
- Cook Beef: Add ground beef to the skillet and cook until browned.
- Add Mushrooms and Seasonings: Stir in mushrooms, flour, salt, pepper, paprika, Worcestershire sauce, and beef broth. Simmer until thickened.
- Combine Ingredients: Remove from heat, stir in sour cream, cooked noodles, and half of the cheese. Transfer to a baking dish.
- Bake: Top with remaining cheese and bake for 20–25 minutes until bubbly.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- You can use ground turkey for a lighter version.
- Add frozen peas for extra veggies.
- Try Greek yogurt instead of sour cream for a tangy twist.
Nutrition
- Serving Size: 1 generous scoop
- Calories: 485
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
