Description
This Classic American Cheeseburger Pie is a comforting and easy-to-make dish that combines all the flavors of a cheeseburger in a simple pie form. Perfect for a quick weeknight dinner or a casual gathering with friends and family.
Ingredients
Scale
For the Beef Filling:
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pie Batter:
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or similar baking mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
Optional for garnish: sliced pickles and diced tomatoes
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef and onion until browned. Drain any excess grease. Season with salt, pepper, mustard, and ketchup.
- Assemble: Transfer the beef mixture to a greased 9-inch pie plate. Sprinkle cheddar cheese on top.
- Prepare the Batter: In a bowl, whisk together Bisquick, milk, and eggs. Pour over the beef mixture.
- Bake: Bake for 25-30 minutes until set and golden on top.
- Rest and Serve: Let it rest for 5 minutes before slicing. Garnish with pickles and tomatoes if desired.
Notes
- You can substitute ground turkey or chicken for the beef.
- Enhance with cooked bacon or sautéed mushrooms.
- For a kick, use pepper jack cheese or add cayenne.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg
