Description
Indulge in a delightful treat with this Cinnamon-Sugar Pizza made using crescent roll dough. It’s a simple yet delicious dessert that’s perfect for any occasion.
Ingredients
Scale
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll crescent dough, press seams together into a rectangular sheet, and transfer to the baking sheet.
- Butter and Sugar: Brush melted butter over the dough. Mix granulated sugar and cinnamon, then sprinkle over the buttered dough.
- Bake: Bake for 10-12 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract to make the glaze.
- Finish: Drizzle glaze over the warm pizza. Let it cool slightly before slicing and serving.
Notes
- For a thicker crust, layer two sheets of crescent dough together.
- You can add chopped nuts or mini chocolate chips before baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
