If you crave cozy, bakery-style flavors with all the ease and fun of home baking, the Cinnamon-Sugar Pizza Made with Crescent Rolls is about to become a new favorite treat. Imagine all the sweetness of warm cinnamon sugar, buttery crescent dough, and a luscious vanilla glaze in every bite, ready in just over 20 minutes—from start to devour. Whether you’re whipping up a quick dessert for a spontaneous gathering or treating yourself on a slow weekend morning, this cinnamon-sugar pizza is irresistibly simple and wonderfully customizable.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed by how just a handful of pantry staples come together to create such a delightful, shareable dessert. Each ingredient plays a key role in the unforgettable taste and texture of this Cinnamon-Sugar Pizza Made with Crescent Rolls.
- Crescent roll dough: This refrigerated staple forms the base, bringing buttery flavor and a flaky, golden crust without any kneading or waiting.
- Unsalted butter (melted): Helps the cinnamon-sugar layer stick and adds a rich, indulgent taste to the pastry.
- Granulated sugar: Provides the signature sweet crunch across each airy slice.
- Ground cinnamon: The aromatic star that turns simple dough into a warm, fragrant treat reminiscent of fresh bakery pastries.
- Powdered sugar: Forms the silky vanilla glaze that drapes every bite in sweetness.
- Milk: Loosens the glaze to just the right drizzling consistency; use more or less to taste.
- Vanilla extract: Adds beautiful fragrance and enhances the overall flavor profile of the glaze.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will ensure your pizza slides right off after baking and makes clean-up a breeze. While the oven warms up, gather the rest of your ingredients so everything is at your fingertips.
Step 2: Shape the Dough
Unroll the crescent roll dough onto your prepared baking sheet. Gently press the seams together with your fingers to create a seamless rectangle—think of it as building your blank canvas. The dough should be even and without any gaps, so your gooey toppings don’t seep out.
Step 3: Brush with Butter
Melt your butter and brush it in a glorious, even layer over every inch of the dough. This not only adds flavor but helps the cinnamon-sugar coat the dough perfectly, turning golden and crisp as it bakes.
Step 4: Sprinkle Cinnamon Sugar
Stir together the granulated sugar and ground cinnamon in a small bowl, then liberally blanket your buttered dough with this magical mixture. Make sure to cover the edges for those extra-crispy bites! You can even shake on a little extra cinnamon if you’re feeling bold.
Step 5: Bake to Perfection
Slide the baking sheet into the oven and bake for 10 to 12 minutes. You’re looking for a beautiful golden color and a crust that is lightly crisp on the bottom. The aroma alone is reason enough to peek through the oven window!
Step 6: Make the Glaze
While your Cinnamon-Sugar Pizza Made with Crescent Rolls is baking, whisk together powdered sugar, 1 tablespoon of milk, and vanilla extract until smooth. Add a little more milk, bit by bit, until you reach a glaze that’s thick yet easy to drizzle.
Step 7: Glaze and Slice
The moment that golden dough emerges from the oven, let it cool for just a few minutes. Drizzle the glaze generously over the warm cinnamon layer—watch it sink into the crevices and shimmer on top. Allow to cool slightly, then slice into eight pieces and serve warm, when it’s at its gooey best.
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls
Garnishes
A final flourish can elevate each slice to something truly memorable. Try a dusting of extra powdered sugar, a handful of chopped pecans or walnuts for crunch, or even a scatter of mini chocolate chips while the pizza is still warm. A few fresh berry slices or a dollop of whipped cream on the side make it even more festive.
Side Dishes
This sweet treat pairs perfectly with fresh seasonal fruit for brightness and color, or a scoop of vanilla ice cream if you really want to spoil your guests (or yourself!). A cup of strong coffee or spiced tea is all you need to turn this into a cozy brunch or a comforting dessert after dinner.
Creative Ways to Present
Serve your slices on a wooden board for a rustic, shareable presentation, or plate individual portions drizzled with extra glaze and a dusting of cinnamon. For parties, consider cutting the pizza into small finger-food squares, or use cookie cutters for fun shapes—kids and adults alike love this playful approach. The Cinnamon-Sugar Pizza Made with Crescent Rolls fits right into everything from brunch buffets to late-night snack spreads.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, allow the pizza to cool completely and then store slices in an airtight container at room temperature for up to two days. The crescent crust will stay tender, and the cinnamon-sugar layer remains just as enticing.
Freezing
For longer storage, freeze individual slices separated by parchment paper in a zip-top freezer bag. This keeps the glaze and cinnamon layer from sticking together. Thaw overnight in the fridge or at room temperature for a quick treat with zero fuss.
Reheating
To enjoy the Cinnamon-Sugar Pizza Made with Crescent Rolls as if it were straight from the oven, simply warm slices in a 300°F oven for about 5 minutes or until heated through. You can also pop them in the microwave for 10-15 seconds, but the oven method keeps the crust crisper.
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! If you love baking from scratch, you can substitute your favorite homemade pizza or pastry dough. Just keep in mind this may change the baking time and texture compared to the store-bought crescent dough.
What if I want an extra thick crust?
For a pillowier base, simply stack and press two sheets of crescent dough together before adding the butter and cinnamon sugar. This will double up the layers for a heartier, almost-cinnamon roll-like effect.
Can I make Cinnamon-Sugar Pizza Made with Crescent Rolls gluten-free?
Yes, just swap in a gluten-free crescent roll dough instead of the regular one. Most major grocery stores now stock these in the refrigerated section—just double-check labels for allergens if you’re sensitive.
Is there a dairy-free option for this recipe?
You can easily substitute plant-based butter and any non-dairy milk (like almond, oat, or soy) for the same delicious results. Many crescent roll dough brands are also accidentally vegan—just confirm the ingredients first.
How do I keep the pizza from getting soggy?
To prevent sogginess, make sure to bake until the edges and bottom are golden and crisp. Allowing the pizza to cool on a wire rack helps any steam escape and keeps the crust from becoming too soft as it rests.
Final Thoughts
Sweet, simple, and endlessly cheerful, Cinnamon-Sugar Pizza Made with Crescent Rolls is the perfect recipe for whenever you want instant comfort and joy—without hours in the kitchen. Whether you’re making it for a celebration, an after-school treat, or your own midnight snack, I promise it will bring a smile to every face at the table. Give it a try, share a slice, and enjoy every cinnamony, sugary bite!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful treat with this Cinnamon-Sugar Pizza made using crescent roll dough. It’s a simple yet delicious dessert that’s perfect for any occasion.
Ingredients
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll crescent dough, press seams together into a rectangular sheet, and transfer to the baking sheet.
- Butter and Sugar: Brush melted butter over the dough. Mix granulated sugar and cinnamon, then sprinkle over the buttered dough.
- Bake: Bake for 10-12 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract to make the glaze.
- Finish: Drizzle glaze over the warm pizza. Let it cool slightly before slicing and serving.
Notes
- For a thicker crust, layer two sheets of crescent dough together.
- You can add chopped nuts or mini chocolate chips before baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
