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Cinnamon Roll Protein Shake Recipe

Cinnamon Roll Protein Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 16 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delicious flavors of a cinnamon roll with this protein-packed shake that makes for a perfect breakfast or post-workout treat. Creamy and satisfying, this shake is a guilt-free way to enjoy the taste of a classic cinnamon roll.


Ingredients

Scale

For the Cinnamon Roll Protein Shake:

  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1 medium frozen banana
  • 1 tablespoon rolled oats
  • 1 tablespoon almond butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup or honey (optional)
  • 1/2 cup ice cubes


Instructions

  1. Add Ingredients: Add the almond milk, protein powder, frozen banana, rolled oats, almond butter, cinnamon, vanilla extract, maple syrup or honey, and ice cubes to a blender.
  2. Blend: Blend on high speed until smooth and creamy.
  3. Adjust Sweetness: Taste and adjust sweetness if needed.
  4. Serve: Pour into a glass and serve immediately.

Notes

  • You can substitute almond milk with oat milk or regular milk.
  • For extra protein, add Greek yogurt.
  • For a thicker shake, use less milk or add more ice.

Nutrition

  • Serving Size: 1 shake
  • Calories: 330
  • Sugar: 17g
  • Sodium: 310mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 23g
  • Cholesterol: 5mg