Cinnamon Roll Fudge Recipe

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If you adore the warm, comforting flavors of cinnamon rolls but are craving something a little sweeter and a bit more indulgent, then this Cinnamon Roll Fudge Recipe is going to become your new obsession. Imagine creamy, velvety white chocolate fudge infused with just the right amount of cinnamon, and a luscious cinnamon sugar swirl that mimics the beloved cinnamon roll taste in every bite. This treat beautifully balances sweetness and spice creating a melt-in-your-mouth experience that’s perfect for anytime indulgence or gifting to friends and family. Get ready to bring the cozy bakery vibes straight into your kitchen with this sensational fudge!

Ingredients You’ll Need

This Cinnamon Roll Fudge Recipe relies on a handful of straightforward, yet essential ingredients that come together to create a rich texture, warm aroma, and that distinct cinnamon roll flavor we all love. Each one plays a crucial role in making the fudge creamy, sweet, and perfectly spiced.

• White chocolate chips: Provides a smooth and creamy base with a mild sweetness that pairs beautifully with cinnamon.
• Sweetened condensed milk: Adds richness and helps achieve the fudge’s signature silky texture.
• Vanilla extract: Enhances and rounds out the flavors, giving the fudge a warm undertone.
• Ground cinnamon (two teaspoons total): Infuses the fudge with that unmistakable comforting spice you expect from a cinnamon roll.
• Unsalted butter, melted: Makes the cinnamon swirl glossy and helps the flavor meld beautifully into the fudge.
• Brown sugar: Provides a deep, caramel-like sweetness that complements the cinnamon and adds richness to the swirl.

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prepare the Cinnamon Swirl

Start by combining the melted butter, brown sugar, and cinnamon in a small bowl. This simple mixture transforms into a luscious cinnamon swirl that will add texture and that signature cinnamon roll twist to the fudge. Set it aside as you prepare the rest—this little mixture is really where the magic begins.

Step 2: Line Your Pan

Grab an 8×8-inch pan and line it with parchment paper, making sure to leave some overhang on the sides. This little trick will make removing the fudge a breeze once it’s set and will help you cut perfect squares every time.

Step 3: Melt the Fudge Base

In a saucepan over low heat, gently combine the white chocolate chips with the sweetened condensed milk. Keep stirring constantly—it’s important to melt the chocolate slowly to prevent scorching and to create a silky smooth fudge base that will delight your taste buds.

Step 4: Add Flavor Boosters

Once the mixture is smooth and glossy, remove it from heat and stir in the vanilla extract along with one teaspoon of ground cinnamon. This step layers the flavors and amplifies the warm, cozy essence of your cinnamon roll fudge.

Step 5: Assemble the Fudge

Pour the creamy fudge base into your prepared pan, spreading it out evenly with a spatula to make sure every piece will have a perfect bite. Smooth surface means the cinnamon swirl will stand out beautifully in the next step.

Step 6: Swirl in the Cinnamon Mixture

Drizzle the cinnamon swirl mixture over the prepared fudge, then use a knife or toothpick to swirl it gently throughout. This creates that mesmerizing marbled effect reminiscent of a freshly baked cinnamon roll, adding both visual appeal and bursts of buttery cinnamon flavor.

Step 7: Chill and Set

Pop your pan into the refrigerator and let the fudge chill for at least 3 hours. Patience is key here since the fudge needs to firm up perfectly for that melt-in-your-mouth texture we all crave.

Step 8: Cut and Serve

When the fudge is firm, use the parchment paper overhang to lift it carefully out of the pan. Cut into 16 squares and serve chilled or at room temperature. Each piece promises a decadent cinnamon roll experience in fudge form—the perfect treat to share or savor solo!

How to Serve Cinnamon Roll Fudge Recipe

Garnishes

While this fudge shines on its own, you can sprinkle a little extra cinnamon or a light dusting of powdered sugar on top for an elegant touch. For a fun twist, a drizzle of caramel sauce or crushed nuts like pecans adds lovely texture and complementary flavors.

Side Dishes

Savor your fudge alongside a hot cup of coffee, chai tea, or rich hot chocolate to enhance the cozy, cinnamon-infused notes. Fresh fruit like sliced apples also pairs surprisingly well, balancing out the sweetness with crisp freshness.

Creative Ways to Present

For gifting or special occasions, arrange your fudge squares in a beautiful tin lined with wax paper or stack them neatly in a clear jar tied with a festive ribbon. You can even use mini cupcake liners to give each piece its own little comfy place, perfect for parties or dessert buffets.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Fudge Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week. Keeping it cool ensures the fudge maintains its creamy texture without becoming sticky or soft.

Freezing

If you want to keep your fudge for longer, wrap individual squares in plastic wrap, then place them in a freezer-safe container or bag. Frozen, your fudge can last up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before serving.

Reheating

Because this fudge is best enjoyed chilled or at room temperature, reheating isn’t necessary. If you prefer a softer texture, let it sit at room temperature for about 10-15 minutes before eating, and you’ll have the perfect balance of creamy and melt-in-your-mouth.

FAQs

Can I use milk chocolate instead of white chocolate chips?

Yes, you can swap white chocolate for milk chocolate, but keep in mind that it will change the flavor profile. Milk chocolate brings a creamier, cocoa-rich taste, which will give the fudge a different but still delicious twist.

Is it possible to make this recipe dairy-free?

Absolutely! Use dairy-free white chocolate chips and a suitable condensed milk alternative made from coconut or other plant-based milks. The texture might vary slightly, but the cinnamon flavor will still shine through beautifully.

How long does the fudge need to chill before cutting?

For the best texture and clean cut, refrigerate the fudge for at least 3 hours. If you’re in a hurry, freezing it for about an hour can speed things up, but avoid cutting it too soon to prevent crumbling.

Can I add nuts or other mix-ins to this fudge?

Definitely! Chopped pecans or walnuts make excellent mix-ins, adding a pleasant crunch that pairs well with the soft, creamy fudge. Just fold them into the fudge base before pouring it into the pan.

What’s the best way to get that swirl effect?

After drizzling the cinnamon swirl mixture on top of the fudge, use a knife or toothpick to gently drag through the mixtures in a swirling motion. Don’t overdo it—light, careful swirls create the prettiest marbled pattern.

Final Thoughts

If you’ve been searching for a dessert that captures the warm, inviting essence of cinnamon rolls but with the richness and creaminess of fudge, this Cinnamon Roll Fudge Recipe is a true winner. It’s easy to make, wonderfully indulgent, and guaranteed to impress anyone you share it with. Give it a try and watch your friends and family fall head over heels in love with every bite!

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