Description
A simple and delicious Cinnamon Roll Apple Bake made with just three ingredients. This easy-to-make dessert combines soft cinnamon rolls with sweet apple pie filling, baked to golden perfection and topped with creamy cinnamon roll frosting for a warm, comforting treat.
Ingredients
Scale
Ingredients
- 1 can Pillsbury cinnamon rolls (typically 8 rolls)
- 21 ounces apple pie filling
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: Cut each cinnamon roll into 4 bite-sized pieces. In a mixing bowl, combine the cut cinnamon roll pieces with the apple pie filling and ground cinnamon if using. Stir gently until the ingredients are evenly mixed.
- Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the cinnamon rolls are fully cooked through.
- Frost and Serve: Remove the baking dish from the oven and immediately spread the cinnamon roll package frosting over the warm bake. Serve the dessert warm for the best taste experience.
Notes
- For extra flavor, add chopped nuts like pecans or walnuts before baking.
- Use a glass or ceramic baking dish for even heat distribution.
- This dessert is best served warm, but leftovers can be reheated in the microwave.
- If you prefer a less sweet option, reduce the amount of apple pie filling or omit the frosting.
