Description
This Cinnamon Apple Cake is a moist and flavorful dessert perfect for any occasion. Featuring tender chunks of apples and crunchy walnuts, combined with warm cinnamon spice and a light, fluffy texture, this cake is delicious served warm, especially alongside a scoop of vanilla ice cream.
Ingredients
Scale
Cake Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped and peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Instructions
- Preheat Oven and Prepare Pan: Heat your oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly with cooking spray to prevent sticking.
- Mix Butter and Sugars: In a large bowl, use an electric mixer on medium speed to beat the softened butter along with the white and dark brown sugars until the mixture is light and fluffy. This aerates the batter and ensures a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the cake’s flavor.
- Combine Dry Ingredients: In a separate step or directly add to the wet mixture, stir in the all-purpose flour, baking soda, ground cinnamon, and salt until just combined to avoid overmixing.
- Fold in Apples and Walnuts: Gently fold the chopped peeled apples and walnuts into the batter, distributing them evenly without overmixing to keep the texture perfect.
- Pour Batter and Bake: Spoon the batter into the prepared cake pan, smoothing the top if needed. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 to 15 minutes. Cut into slices and serve warm, optionally with a scoop of ice cream for an extra indulgence.
Notes
- Use fresh, crisp apples like Granny Smith or Fuji for best texture and flavor balance.
- Ensure butter is softened to room temperature for easy mixing.
- Do not overmix the batter once flour is added to avoid a dense cake.
- Chopped walnuts add a delightful crunch; feel free to substitute with pecans if preferred.
- Serve warm with vanilla ice cream or whipped cream for a delicious treat.
