Description
These Christmas Stuffed Mushrooms are a festive and savory appetizer perfect for holiday gatherings. Fresh mushrooms are hollowed out and filled with a flavorful mixture of bread crumbs, Parmesan cheese, garlic, parsley, and olive oil, then baked to golden perfection. They offer a delightful combination of tender mushroom caps and a crispy, cheesy topping.
Ingredients
Scale
Mushrooms
- 1 pound fresh mushrooms
Stuffing
- ½ cup bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- Clean the mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt, ensuring they are clean but not soaked.
- Prepare the mushroom stems: Carefully remove the stems from the mushroom caps and finely chop them to add to the stuffing mixture.
- Make the stuffing: In a bowl, combine the bread crumbs, grated Parmesan cheese, chopped mushroom stems, minced garlic, chopped parsley, olive oil, salt, and pepper, mixing until everything is well incorporated.
- Stuff the mushrooms: Fill each mushroom cap with the prepared stuffing mixture, pressing gently to pack it firmly into the caps.
- Arrange on baking sheet: Place the stuffed mushroom caps on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake the mushrooms: Bake in the preheated oven for 20 to 25 minutes, or until the mushrooms are tender and the topping turns a golden brown color.
- Cool slightly and serve: Remove the mushrooms from the oven, allow them to cool for a few minutes, then serve warm as a festive appetizer.
- Enjoy: Share these delicious Christmas Stuffed Mushrooms with your guests and enjoy their rich, savory flavor.
Notes
- Choose mushrooms that are medium to large size with caps that can hold stuffing well.
- Use fresh Parmesan cheese for the best flavor impact.
- For a gluten-free version, substitute bread crumbs with gluten-free bread crumbs or crushed nuts.
- Get creative by adding finely chopped nuts or dried cranberries to the stuffing for extra texture and festive flair.
- These mushrooms can be prepared ahead and baked just before serving to save time.
