Description
This Christmas Cookie Dough Dip is a delightful and festive treat perfect for holiday gatherings. Made with cream cheese, butter, sugars, vanilla, and chocolate chips, this creamy dip pairs wonderfully with graham crackers, cookies, pretzels, or fresh fruit for a fun and easy-to-share appetizer or dessert.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (or chocolate chunks)
- 1/4 teaspoon salt (optional, for flavor balance)
Dippers
- Graham crackers
- Pretzels
- Cookies (gingerbread or sugar cookies)
- Fresh fruit like apple slices or strawberries
Instructions
- Prepare the cream cheese and butter: In a large bowl, beat the softened cream cheese and unsalted butter using a hand mixer or stand mixer until the mixture is smooth and creamy, ensuring there are no lumps.
- Add sugars and vanilla: Gradually mix in the powdered sugar, brown sugar, and vanilla extract. Continue beating the mixture until all the sugar is fully incorporated and the dip reaches a smooth, creamy consistency.
- Fold in chocolate chips: With a spatula, gently fold in the mini chocolate chips or chocolate chunks until they are evenly distributed throughout the dip.
- Adjust flavor: Taste the dip and, if desired, add a pinch of salt to balance the sweetness. You may also add extra chocolate chips to make the dip more indulgent according to your preference.
- Chill the dip: For best texture and flavor, cover and refrigerate the dip for 30 minutes to 1 hour. This step helps thicken the dip and allows the flavors to meld beautifully.
- Serve: Transfer the chilled dip to a serving bowl. Offer alongside your favorite dippers such as graham crackers, pretzels, gingerbread or sugar cookies, and fresh fruit slices. Enjoy this festive and crowd-pleasing treat!
Notes
- Be sure to use softened cream cheese and butter for a smooth dip without lumps.
- The dip can be made a day ahead and stored covered in the refrigerator.
- Feel free to substitute mini chocolate chips with chocolate chunks or even white chocolate chips for a different flavor.
- If you prefer a less sweet dip, reduce the powdered or brown sugar slightly.
- This dip can be served as a dessert or an appetizer at holiday parties.
