Description
This festive Christmas Antipasto Wreath is a delightful and visually stunning appetizer featuring skewered cherry tomatoes, mixed Greek olives, fresh mozzarella balls, and sliced salami. Drizzled with a simple blend of olive oil, balsamic vinegar, and seasoning, and garnished with fresh rosemary, it’s perfect for holiday gatherings, combining classic Mediterranean flavors in a beautiful wreath presentation.
Ingredients
Scale
Skewers
- 1 pint cherry tomatoes
- 1/2 pound mixed Greek olives
- 8 ounces fresh mozzarella balls (like Ciliegine)
- 4 ounces sliced salami
Dressing
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Pinch salt and pepper
Garnish
- 1 bunch fresh rosemary
Instructions
- Thread ingredients onto skewers: Thread a mixture of cherry tomatoes, mixed Greek olives, fresh mozzarella balls, and sliced salami onto each skewer, continuing until all ingredients are used up.
- Prepare dressing and drizzle: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until blended. Drizzle this dressing evenly over the prepared skewers for added flavor.
- Arrange skewers in wreath shape: Place the skewers on a large serving plate arranged in a circular wreath pattern, ensuring the colors and shapes create a festive look.
- Add rosemary garnish: Weave fresh rosemary sprigs among and around the skewers to complete the wreath presentation with a fragrant, seasonal touch.
Notes
- Use fresh, high-quality mozzarella for the best flavor and texture.
- Choose a variety of olives to add complexity and contrast to the flavors.
- For a kid-friendly version, swap salami with slices of mild cooked ham or omit it for a vegetarian alternative.
- The wreath can be assembled a few hours ahead and kept refrigerated; drizzle the dressing just before serving to maintain freshness.
- Consider using festive skewers or toothpicks to enhance the holiday theme.
