Description
Delightful Chocolate Turtle Apple Slices combine crisp apple rings with rich caramel sauce, melted milk chocolate, and crunchy toasted nuts for a simple, no-cook dessert or snack that’s perfect for any occasion.
Ingredients
Scale
Fruit
- 2 large apples (such as Granny Smith or Honeycrisp, cored and sliced into rings)
Toppings
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup milk chocolate chips
- 1/2 cup chopped pecans or walnuts (toasted, if preferred)
- 1 tbsp sea salt (optional, for a salty-sweet flavor)
- 1 tsp vanilla extract (for extra flavor)
Instructions
- Prepare the apples: Slice the apples into rings about 1/2-inch thick, removing the core. Alternatively, you can cut them into wedges according to your preference.
- Melt the chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until fully smooth. You can also melt the chocolate using a double boiler if preferred. Stir in the vanilla extract once melted to enhance the flavor.
- Assemble the slices: Arrange the apple slices on a baking sheet lined with parchment paper. Drizzle each slice generously with caramel sauce, then spoon melted chocolate over the caramel layer. Immediately sprinkle chopped toasted nuts evenly on top, pressing lightly to help them stick.
- Add finishing touch: If desired, sprinkle a pinch of sea salt on each slice to balance the sweetness with a salty contrast. Let the chocolate set at room temperature for a few minutes or place the tray in the refrigerator to speed up the process.
- Serve or store: Once the chocolate has slightly hardened, serve the apple slices immediately for best texture and freshness. Alternatively, store them in an airtight container in the refrigerator for 2-3 days.
Notes
- Use tart apple varieties like Granny Smith for a nice contrast to the sweet caramel and chocolate.
- To toast nuts, place them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently.
- If refrigerated, allow slices to come to room temperature for 5-10 minutes before serving for optimal flavor.
- For a dairy-free option, substitute milk chocolate chips with vegan chocolate and use vegan caramel sauce.
