Description
Indulge in the rich, chocolatey goodness of this decadent Chocolate Sponge Cake topped with a luscious Pomegranate Ganache. A perfect fusion dessert for any occasion!
Ingredients
Scale
For the sponge:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1/2 cup hot water
- 1 teaspoon vanilla extract
For the ganache:
- 1/2 cup heavy cream
- 4 oz dark chocolate (finely chopped)
- 1/4 cup pomegranate juice
- 2 tablespoons pomegranate molasses (optional)
- 1/4 cup fresh pomegranate arils for garnish
Instructions
- Preheat the oven: to 350°F (175°C). Grease and line an 8-inch round cake pan.
- Prepare the cake: Whisk together flour, cocoa, baking powder, baking soda, and salt. Beat sugar and eggs, mix in oil, buttermilk, and vanilla. Stir in dry ingredients, add hot water, mix until smooth. Bake for 30–35 minutes.
- Make the ganache: Heat cream, add chocolate, let sit, stir until smooth. Mix in pomegranate juice and molasses. Spread over cooled cake and garnish with pomegranate arils.
Notes
- You can substitute pomegranate molasses with extra juice for a lighter flavor.
- For a dairy-free version, use coconut cream and a plant-based milk alternative in the sponge.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
