Chocolate Peppermint Mocha Cookies Recipe

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If you’re on the hunt for a cookie that beautifully blends the rich depth of chocolate with a refreshing peppermint twist, then this Chocolate Peppermint Mocha Cookies Recipe is exactly what you need. These cookies are the perfect balance of soft, chewy texture with a subtle hint of mocha that elevates the holiday classic to a whole new level. From the warmth of cinnamon sugar coating to the luxurious espresso-infused ganache and the festive crunch of crushed peppermint, every bite is a delightful surprise that will have you reaching for more.

Ingredients You’ll Need

Each ingredient in this recipe plays a pivotal role, whether it’s for flavor, texture, or that irresistible aroma. The blend of peppermint, espresso, and cocoa creates a complex yet harmonious profile, while the cinnamon sugar adds that cozy touch that makes these cookies unforgettable.

• Butter (1 cup, softened): Provides richness and a tender crumb to the cookies.
• Sugar (1 cup): Adds sweetness and helps create that perfect cookie texture.
• Light brown sugar (½ cup, packed): Brings a subtle molasses flavor and keeps cookies moist.
• Eggs (2 large): Bind the ingredients and contribute to the chewy texture.
• Pure peppermint extract (1 teaspoon): Delivers the refreshing, cool peppermint punch that’s essential.
• Flour (2 ¾ cups): Forms the structure of the cookies, giving them body and chewiness.
• Unsweetened cocoa powder (½ cup): Gives the deep, rich chocolate flavor without any extra sweetness.
• Cream of tartar (1 ½ teaspoons): Helps to keep the cookies soft and tender.
• Baking soda (1 teaspoon): Works as a leavening agent for a light texture.
• Baking powder (½ teaspoon): Adds extra lift to avoid dense cookies.
• Kosher salt (½ teaspoon): Balances the sweetness and enhances all the flavors.
• Sugar (1 cup, for coating): Combined with cinnamon for a sweet-spicy crust.
• Ground cinnamon (1 teaspoon): Adds warmth and depth to the cookie’s flavor.
• Chocolate chips (1 cup): Melts into pockets of gooey chocolate in the ganache for richness.
• Heavy whipping cream (½ cup): Creates the silky base for the mocha ganache topping.
• Espresso powder (1 tablespoon): Infuses a subtle coffee flavor that amplifies the chocolate and peppermint.
• Crushed peppermint candy (2 cups): Provides a festive crunch and eye-catching final touch.

How to Make Chocolate Peppermint Mocha Cookies Recipe

Step 1: Prepare Your Oven and Sheets

Preheat your oven to 350 degrees Fahrenheit, ensuring it’s hot and ready to bake your cookies to perfection. Line two cookie sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Cream the Butters and Sugars

In a large bowl, beat together softened butter, brown sugar, and white sugar until the mixture becomes creamy and well-combined. This step is vital for creating a lush, tender dough that will yield soft cookies.

Step 3: Incorporate the Eggs

Add the eggs one at a time, mixing well after each addition. Beating in the eggs individually ensures they fully incorporate, which helps with the cookie’s structure and texture.

Step 4: Add Peppermint Flavor

Next, beat in the pure peppermint extract. This ingredient is what gives these cookies their signature, refreshing twist, so don’t skimp on it!

Step 5: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, baking powder, and kosher salt. This dry mix forms the backbone of your cookie dough, balancing flavor and texture.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, folding gently until a smooth dough forms. Be mindful not to overmix, as you want tender cookies.

Step 7: Prepare the Cinnamon-Sugar Coating

Combine one cup of sugar with ground cinnamon in a small bowl. Rolling the dough balls in this mixture will give each cookie a sweet and spicy crust that complements the rich chocolate perfectly.

Step 8 & 9: Shape the Cookies

Using a small ice cream scooper or tablespoon, portion out about 1 ½ tablespoons of dough. Roll each scoop into a smooth ball with your hands, making them uniform for even baking.

Step 10: Coat and Arrange

Roll each dough ball in the cinnamon-sugar mixture until fully coated, then place them spaced apart on the lined cookie sheets to prevent sticking as they bake and spread.

Step 11: Bake to Perfection

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are set and the centers look soft but not raw. Let them cool slightly before adding the next indulgent layer.

Step 12: Make the Mocha Ganache

In a small pot, bring the heavy whipping cream and espresso powder to a gentle simmer. Pour the hot mixture over the chocolate chips in a bowl, whisking until smooth and glossy—a luscious mocha ganache that’s the perfect finishing touch.

Step 13: Decorate the Cookies

Dip the tops of the warm cookies into the ganache, then gently shake off any excess. Immediately sprinkle crushed peppermint candy over the ganache before it sets, giving each cookie that festive, minty crunch.

Step 14: Enjoy!

Allow the ganache to firm up slightly, then dive in! These cookies are perfect straight from the cooling rack, so grab one and savor the cozy, chocolatey, peppermint goodness.

How to Serve Chocolate Peppermint Mocha Cookies Recipe

Garnishes

To make these cookies extra festive and eye-catching, consider adding a light drizzle of white chocolate or sprinkling a pinch of edible shimmer dust. Fresh mint leaves nearby can also emphasize the peppermint aroma when serving.

Side Dishes

Pair these cookies with a warm mug of hot cocoa, peppermint tea, or even a frothy latte to complement and contrast the mocha notes. They also go surprisingly well with a scoop of vanilla bean ice cream for a decadent dessert experience.

Creative Ways to Present

Arrange a batch of these cookies on a decorative platter with holiday-themed napkins or secure a few in clear cellophane bags tied with ribbon for thoughtful homemade gifts. They also make charming additions to a cookie swap or party buffet.

Make Ahead and Storage

Storing Leftovers

Place cooled cookies in an airtight container at room temperature. They will stay fresh and chewy for up to five days, retaining their wonderful texture and flavors.

Freezing

These cookies freeze beautifully! Lay them out in a single layer on a baking sheet until frozen, then transfer to a sealable freezer bag or container. They can be frozen for up to three months without losing their signature taste or texture.

Reheating

To bring back that fresh-baked warmth, pop a cookie or two in the microwave for about 10-15 seconds or warm them briefly in a low oven. This revives the softness and intensifies the mocha and peppermint flavors.

FAQs

Can I use artificial peppermint flavor instead of pure peppermint extract?

While pure peppermint extract is recommended for the best, freshest flavor, you can use artificial peppermint flavor if that’s what you have on hand. Just be aware that it might not be as vibrant or natural in taste.

What if I don’t have espresso powder? Can I substitute it?

If espresso powder isn’t available, instant coffee granules or finely ground coffee can work in a pinch, though espresso powder provides a smoother, less bitter coffee flavor that pairs perfectly with chocolate.

Are these cookies gluten-free?

This recipe uses all-purpose flour and is not gluten-free as written. However, you can experiment with gluten-free flour blends that are designed to substitute cup-for-cup in baking.

Can I make these cookies dairy-free?

For a dairy-free version, replace butter with a plant-based spread and use a dairy-free chocolate and coconut cream in place of the ganache ingredients. Keep in mind this may alter the texture slightly.

How long does the ganache stay good on the cookies?

The mocha ganache sets at room temperature and will stay firm while the cookies are stored. For best flavor and texture, eat within five days, though refrigeration might slightly change the ganache’s softness.

Final Thoughts

There’s something truly magical about the way this Chocolate Peppermint Mocha Cookies Recipe combines classic holiday flavors with a rich, indulgent twist. Whether you’re baking for a festive party, gifting to loved ones, or simply treating yourself, these cookies are guaranteed to delight. Give this recipe a try, and watch how quickly these cookies become a beloved favorite in your kitchen!

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