Description
Indulge in the rich and airy delight of Chocolate Honey Chiffon Pie. This no-bake dessert features a crisp graham cracker crust with a luscious, whipped chocolate and honey filling, topped with a cloud of whipped cream. Perfect for chocolate lovers seeking a light yet decadent treat.
Ingredients
Scale
Crust
- 1 & 1/2 cups finely ground graham cracker crumbs (9 full sheets)
- 1/3 cup white sugar
- 6 tablespoons butter, melted
Filling
- 2 large eggs, at room temperature
- 1/2 cup sour cream
- 6 ounces dark chocolate chips (1 cup)
- 1/4 teaspoon salt
- 1/3 cup honey
Chocolate Glaze
- 1/2 cup dark or semisweet chocolate chips (about 3 ounces)
- 1 teaspoon shortening
Garnish
- Whipped cream, as needed
Instructions
- Prepare the Crust: In a medium bowl, combine the finely ground graham cracker crumbs and white sugar. Stir in the melted butter until the mixture is evenly moistened. Press the crumb mixture firmly into the bottom and up the sides of a pie plate to form the crust. Chill it in the refrigerator to set while preparing the filling.
- Make the Filling: In a double boiler or a heatproof bowl set over a simmering pot of water, gently melt 6 ounces of dark chocolate chips until smooth. Remove from heat and let cool slightly. In a separate bowl, beat the eggs and then slowly add the honey and salt, mixing well. Stir in the sour cream, then gradually mix in the melted chocolate ensuring a smooth, uniform mixture.
- Assemble and Chill: Pour the chocolate honey filling into the prepared graham cracker crust, spreading it evenly. Cover and refrigerate the pie for at least 4 hours, preferably overnight, to allow it to set firm and develop flavor.
- Prepare the Chocolate Glaze: Shortly before serving, melt 1/2 cup of dark or semisweet chocolate chips with 1 teaspoon shortening in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and glossy.
- Finish the Pie: Drizzle the melted chocolate glaze over the chilled pie. Garnish the pie generously with whipped cream. Serve chilled for the best texture and flavor.
Notes
- Make sure eggs are at room temperature to achieve a smooth filling consistency.
- Use high-quality dark chocolate for the best flavor.
- For easy cutting, chill the pie overnight for a firmer set.
- You can substitute honey with maple syrup for a different sweetness profile.
- The pie is best served cold and should be stored in the refrigerator.
