Description
This easy and delightful Chocolate Covered Pretzels recipe combines salty and sweet for a perfect treat. Mini pretzel twists or rods are dipped in melted chocolate chips or candy melts, then decorated with colorful sprinkles. Perfect for parties, gifts, or a simple indulgence.
Ingredients
Scale
Ingredients
- 50 miniature pretzel twists or 24 pretzel rods
- 12 ounces chocolate chips or candy melts (milk, white, dark, or a combination)
- ½ cup sprinkles (for decorating)
- 1 tablespoon shortening (only if using chocolate chips; not needed for candy melts)
Instructions
- Prepare the Chocolate: In a microwave-safe bowl, melt the 12 ounces of chocolate chips or candy melts. If using chocolate chips, add 1 tablespoon of shortening to ensure smooth melting. Microwave in 30-second intervals, stirring well between each until fully melted and smooth.
- Dip the Pretzels: Using a fork or dipping tool, dip each miniature pretzel twist or pretzel rod into the melted chocolate, ensuring it is well-coated. Lift and gently tap off any excess chocolate.
- Add Sprinkles: Immediately after dipping, sprinkle the chocolate-covered pretzels with the ½ cup of sprinkles to decorate before the chocolate sets.
- Set to Harden: Place the dipped and decorated pretzels on a parchment-lined baking sheet. Allow them to sit at room temperature until the chocolate hardens completely. You may refrigerate for 10-15 minutes to speed up the setting process.
- Serve or Store: Once hardened, serve your chocolate covered pretzels immediately or store them in an airtight container at room temperature for up to one week.
Notes
- Using candy melts eliminates the need for shortening, simplifying melting and offering vibrant colors.
- For a glossy finish with chocolate chips, adding shortening helps smooth out the melt.
- Be sure to let the chocolate harden completely before storing to prevent stickiness.
- You can mix different types of chocolate for a marbled, multi-flavored look.
- For gluten-free options, verify that pretzels are labeled gluten-free.
