If you have a sweet tooth but crave a little salty kick, this Chocolate Covered Pretzels Recipe is your new best friend in the kitchen. Imagine crunchy, salty pretzels enrobed in smooth, melty chocolate with colorful sprinkles adding a festive flair. This treat perfectly balances flavors and textures, making it an irresistible snack for any occasion. Whether you’re prepping for a party or just treating yourself, these chocolate covered pretzels come together quickly and deliver a delightful homemade touch.
Ingredients You’ll Need
The beauty of this Chocolate Covered Pretzels Recipe lies in its simplicity. Each ingredient plays a key role, from the crunchy pretzels that bring that satisfying snap, to the rich chocolate that adds creamy decadence, and the sprinkles for that joyful pop of color and texture.
- 50 miniature pretzel twists or 24 pretzel rods: Choose your favorite shape or mix both for a fun variety of bites.
- 12 ounces chocolate chips or candy melts (milk, white, dark, or a combination): Pick your preferred chocolate type to customize sweetness and intensity with ease.
- ½ cup sprinkles (for decorating): Adds a burst of color and extra fun, perfect for celebrations or just because.
- 1 tablespoon shortening (only if using chocolate chips; not needed for candy melts): Helps smooth out the chocolate and gives it a glossy finish when melted properly.
How to Make Chocolate Covered Pretzels Recipe
Step 1: Prepare Your Workspace
Before you melt the chocolate, line a baking sheet with parchment paper or a silicone mat. This will make it super easy to remove your chocolate covered pretzels once they harden and keeps everything neat for quick cleanup.
Step 2: Melt the Chocolate
Using a microwave-safe bowl or a double boiler, gently melt your chocolate chips or candy melts. If using chocolate chips, add the tablespoon of shortening to create a smooth, glossy texture. Stir frequently and take care not to overheat, as burnt chocolate can ruin the flavor and consistency.
Step 3: Dip the Pretzels
Grab each pretzel twist or rod and dip it halfway or fully into the melted chocolate. Use a fork or dipping tool to lift it out, allowing excess chocolate to drip off before placing it on your lined baking sheet. This step is all about patience and precision for that perfect chocolate coating.
Step 4: Decorate and Let Set
While the chocolate is still wet, sprinkle your colorful decoration generously over the pretzels. This adds that signature festive flair and texture. Then allow the pretzels to set at room temperature, or speed things up by placing the tray in the refrigerator for about 15 minutes until the chocolate hardens completely.
How to Serve Chocolate Covered Pretzels Recipe
Garnishes
For extra flair, sprinkle crushed nuts, sea salt flakes, or edible glitter atop the chocolate before it sets. These little touches not only enhance the look but also bring exciting new layers of flavor that will wow your guests.
Side Dishes
Pair these chocolate covered pretzels with a rich hot cocoa or a fruity punch to balance the salty-sweet treat perfectly. They also work wonderfully alongside ice cream or a cheese platter for an unexpected but delightful combo.
Creative Ways to Present
Arrange the pretzels in mason jars, festive bowls, or wrap small bundles in cellophane tied with ribbon for beautiful DIY gifts or party favors. Gift boxes with a personalized note make these treats extra special for holidays or birthdays.
Make Ahead and Storage
Storing Leftovers
Keep your chocolate covered pretzels fresh by storing them in an airtight container at room temperature away from heat and humidity. They’ll maintain crispness and chocolate integrity for up to a week, making them a convenient and tasty snack on demand.
Freezing
If you want to save these treats longer, freezing is a great option. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag or container. They keep well for up to 2 months and thaw quickly at room temperature.
Reheating
There is really no need to reheat chocolate covered pretzels, as they are best enjoyed cold or at room temperature to maintain their satisfying crunch. If your chocolate softens too much, let them sit in a cool place until firm again.
FAQs
Can I use different types of pretzels?
Absolutely! Mini pretzel twists and rods are common, but you can experiment with pretzel sticks or even pretzel nuggets. Each offers a slightly different texture and look to personalize your Chocolate Covered Pretzels Recipe.
What if I don’t have shortening for melting chocolate chips?
If you don’t have shortening, you can melt the chocolate chips carefully on their own but keep a close eye to avoid burning. Alternatively, candy melts don’t require shortening and melt smoothly, making them a convenient substitute.
Can I add flavors to the chocolate?
Yes! Adding a drop of peppermint, almond, or orange extract to the melted chocolate before dipping can add a delicious twist. Just be careful not to add too much liquid which might cause the chocolate to seize.
How can I make these pretzels vegan?
Choose dairy-free chocolate or vegan candy melts, and check your pretzels to ensure they contain no animal products. This way, you can enjoy a fully vegan version with all the original charm and taste.
Will the chocolate stay crunchy with dipped pretzels?
Yes. The pretzels remain crunchy because the chocolate coating acts as a shield against moisture. Proper storage is important, though, so avoid humid environments to keep that perfect snap intact.
Final Thoughts
Isn’t it amazing how just a few simple ingredients can come together to create such a delightful treat? This Chocolate Covered Pretzels Recipe is a total crowd-pleaser, quick to make, and endlessly customizable. I can’t wait for you to try it and share with your favorite people—these crunchy, chocolatey bites are bound to become a favorite snack or gift in your culinary collection.
Print
Chocolate Covered Pretzels Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 50 miniature pretzel twists or 24 pretzel rods
- Category: Snack
- Method: No-Cook
- Cuisine: American
Description
This easy and delightful Chocolate Covered Pretzels recipe combines salty and sweet for a perfect treat. Mini pretzel twists or rods are dipped in melted chocolate chips or candy melts, then decorated with colorful sprinkles. Perfect for parties, gifts, or a simple indulgence.
Ingredients
Ingredients
- 50 miniature pretzel twists or 24 pretzel rods
- 12 ounces chocolate chips or candy melts (milk, white, dark, or a combination)
- ½ cup sprinkles (for decorating)
- 1 tablespoon shortening (only if using chocolate chips; not needed for candy melts)
Instructions
- Prepare the Chocolate: In a microwave-safe bowl, melt the 12 ounces of chocolate chips or candy melts. If using chocolate chips, add 1 tablespoon of shortening to ensure smooth melting. Microwave in 30-second intervals, stirring well between each until fully melted and smooth.
- Dip the Pretzels: Using a fork or dipping tool, dip each miniature pretzel twist or pretzel rod into the melted chocolate, ensuring it is well-coated. Lift and gently tap off any excess chocolate.
- Add Sprinkles: Immediately after dipping, sprinkle the chocolate-covered pretzels with the ½ cup of sprinkles to decorate before the chocolate sets.
- Set to Harden: Place the dipped and decorated pretzels on a parchment-lined baking sheet. Allow them to sit at room temperature until the chocolate hardens completely. You may refrigerate for 10-15 minutes to speed up the setting process.
- Serve or Store: Once hardened, serve your chocolate covered pretzels immediately or store them in an airtight container at room temperature for up to one week.
Notes
- Using candy melts eliminates the need for shortening, simplifying melting and offering vibrant colors.
- For a glossy finish with chocolate chips, adding shortening helps smooth out the melt.
- Be sure to let the chocolate harden completely before storing to prevent stickiness.
- You can mix different types of chocolate for a marbled, multi-flavored look.
- For gluten-free options, verify that pretzels are labeled gluten-free.
