Description
This decadent Chocolate Cobbler combines a rich cocoa-flavored batter topped with a luscious, hot water chocolate sauce that bakes into a delightfully gooey and comforting dessert. Perfect for sharing, it serves six and offers a homemade treat with a balance of deep chocolate flavors and a moist, tender texture.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
Wet Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups very hot water
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish thoroughly to ensure the cobbler doesn’t stick during baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and 1/4 cup unsweetened cocoa powder until the mixture is uniform and free of lumps.
- Make Batter: Stir in the whole milk, melted unsalted butter, and vanilla extract into the dry mixture. Mix until a thick batter is formed. Spread this batter evenly into the prepared baking dish to form the base layer of the cobbler.
- Prepare Topping Mixture: In a separate bowl, combine the brown sugar and 1/4 cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter layer without mixing it in.
- Add Hot Water: Carefully pour the very hot water over the top layer, distributing it evenly over the brown sugar and cocoa mixture without stirring, which will create the characteristic gooey sauce during baking.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The cobbler is done when the center is set but still maintains a gooey texture.
- Cool and Serve: Remove from the oven and let the cobbler cool for 10 to 15 minutes to allow the sauce to thicken slightly. Serve warm for the best flavor and texture.
Notes
- Ensure the water is very hot to help create the signature gooey sauce under the batter.
- For a richer flavor, use high-quality unsweetened cocoa powder.
- This dessert is best served warm, optionally with a scoop of vanilla ice cream or whipped cream.
- The recipe can be doubled but use a larger baking dish and adjust baking time accordingly.
- Greasing the baking dish thoroughly is important to prevent sticking, especially given the syrupy topping.
