If you have a sudden craving for something sweet that feels homemade but appears in mere minutes, this Chocolate Chip Mug Cookie Recipe is here to save the day. It’s the perfect single-serving treat that combines the gooey, melty charm of a fresh-baked cookie with the speed and ease of your microwave. Imagine enjoying warm chocolate chips melting right before your eyes, all from a simple mug! Whether you’re a beginner baker or just need a quick snack, this recipe hits every note for flavor and comfort without any fuss.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a vital role in creating the perfect balance of taste, texture, and that classic cookie color and richness. From the creamy butter to the burst of chocolate chips, these pantry staples come together quickly and simply.
- Unsalted butter (1 tablespoon, melted): Adds richness and helps achieve that soft, moist cookie texture.
- Granulated sugar (1 tablespoon): Contributes a bright sweetness and helps with a slight crispness on the edges.
- Brown sugar (1 tablespoon): Offers a deeper caramel flavor and adds to the chewiness.
- Egg yolk (1): Provides structure and a tender crumb without making the cookie cakey.
- Pure vanilla extract (½ teaspoon): Enhances all the flavors with its warm, aromatic notes.
- All-purpose flour (3 tablespoons): The foundation for the cookie that brings it all together.
- Kosher salt (â…› teaspoon): Balances sweetness and elevates the chocolate flavor.
- Semisweet chocolate chips (2 tablespoons): The star ingredient delivering pockets of rich, melty chocolate.
- Vanilla ice cream (optional): A classic pairing that transforms this humble mug cookie into a dessert delight.
How to Make Chocolate Chip Mug Cookie Recipe
Step 1: Prepare Your Mug
Start by spraying a large microwave-safe mug with nonstick spray. This simple step makes sure your cookie won’t stick around once it’s baked and lets you enjoy every last bite without any hassle.
Step 2: Mix the Wet Ingredients
In a small bowl, whisk together the melted butter, granulated sugar, brown sugar, egg yolk, and vanilla extract. This mixture sets the stage for a cookie that’s buttery and sweet with a lovely vanilla aroma.
Step 3: Add the Dry Ingredients
Next, stir in the all-purpose flour, kosher salt, and almost all the chocolate chips—reserve a few to sprinkle on top a little later. Mixing these in carefully prevents overworking the dough but ensures everything is evenly incorporated.
Step 4: Transfer the Dough to the Mug
Use a spatula to transfer the cookie dough into your prepared mug. Getting the dough into place evenly will guarantee an even cook and a perfect, golden-brown finish.
Step 5: Sprinkle Chocolate Chips on Top
Now, scatter the remaining chocolate chips on top of the raw cookie dough in the mug. This step not only looks inviting but also ensures you get those luscious melts right on the surface.
Step 6: Microwave and Watch the Magic
Cook your cookie on high power in the microwave for exactly 1 minute. The cookie will puff slightly and look set on top—this perfect timing is what gives it a gooey interior without turning into a cake.
Step 7: Cool and Serve
Carefully take the mug out of the microwave (it will be hot) and let it cool for a couple of minutes. This brief wait allows the cookie to set just right. For an extra indulgence, add a scoop of vanilla ice cream on the side—it’s an absolute game changer!
How to Serve Chocolate Chip Mug Cookie Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar, a drizzle of caramel, or extra mini chocolate chips on top add a visually appealing touch and an additional layer of flavor. A sprig of fresh mint can brighten up the presentation as well.
Side Dishes
If you want to round out your treat, pair this mug cookie with a small bowl of fresh berries or a tall glass of cold milk. These sides balance the rich sweetness and add a refreshing contrast to every bite.
Creative Ways to Present
Serving your cookie in a decorative mug or alongside a fun topping station with whipped cream, chopped nuts, or sprinkles creates an interactive experience. Hosting friends? Let them customize their own mug cookies for a memorable and delightful dessert moment.
Make Ahead and Storage
Storing Leftovers
Since this recipe is designed for a single serving, leftover mug cookie isn’t common, but if you find you have some, store it in an airtight container at room temperature for up to one day. It’s best enjoyed fresh, though.
Freezing
Freezing is not recommended for this microwave mug cookie because it’s so quick to prepare. However, if you want to prep dough ahead, you can freeze it in small portions and microwave straight from frozen with a slight increase in cooking time.
Reheating
If you want to warm up your cookie later, microwave it for about 15-20 seconds to bring back the gooey softness without drying it out. Just be cautious not to overheat, or it can get tough.
FAQs
Can I use a whole egg instead of just the yolk?
Using a whole egg will change the texture, making the cookie more cakey and less tender. The yolk alone keeps it rich and soft, but if you only have whole eggs, you can try it and expect a slightly different result.
What if I don’t have brown sugar?
You can substitute with extra granulated sugar or add a tiny bit of molasses to mimic brown sugar’s deep flavor. The cookie’s texture might be a bit less chewy without brown sugar, though.
Can I use different types of chocolate chips?
Absolutely! Dark chocolate, milk chocolate, white chocolate, or even mini chips all work wonderfully. Feel free to customize based on your preference for sweetness or bitterness.
Is it possible to make this recipe vegan?
With some tweaks, yes! Use vegan butter and replace the egg yolk with a flax or chia egg. Keep in mind the texture might shift slightly, but it can still be delicious.
How can I make this recipe gluten-free?
Simply swap the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This swap works well without compromising the cookie’s texture or flavor.
Final Thoughts
This Chocolate Chip Mug Cookie Recipe truly feels like a cozy hug in dessert form, made effortlessly in minutes. It’s perfect for solo indulgences or quick fixes when you want a sweet treat without baking a whole batch. Once you try it, I’m sure it will become your go-to answer for instant comfort and happiness. Don’t hesitate to whip one up and enjoy that melty, chocolatey bliss today!
Print
Chocolate Chip Mug Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Description
This Chocolate Chip Mug Cookie is a quick and delicious single-serving dessert that you can make in just minutes using your microwave. With a buttery dough packed with semisweet chocolate chips, it offers the perfect warm, gooey cookie experience without needing to bake an entire batch. Top it with a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients
Cookie Dough
- 1 tablespoon unsalted butter (14 grams), melted (â…› stick)
- 1 tablespoon granulated sugar (13 grams)
- 1 tablespoon brown sugar (13 grams)
- 1 egg yolk (14 grams)
- ½ teaspoon pure vanilla extract (2 grams)
- 3 tablespoons all-purpose flour (23 grams)
- â…› teaspoon kosher salt
- 2 tablespoons semisweet chocolate chips (21 grams)
For Serving (Optional)
- Vanilla ice cream
Instructions
- Prepare the Mug: Spray a large microwave-safe mug with nonstick spray to prevent sticking. Set aside.
- Mix Wet Ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, egg yolk, and vanilla extract until smooth.
- Add Dry Ingredients and Chocolate Chips: Stir in the flour, kosher salt, and almost all of the chocolate chips, reserving a few to sprinkle on top. Mix thoroughly to form the cookie dough.
- Transfer Dough to Mug: Use a spatula to transfer the dough into the prepared mug, spreading it evenly.
- Top with Remaining Chocolate Chips: Sprinkle the remaining chocolate chips over the surface of the dough in the mug.
- Microwave Cookie: Microwave the mug on high power for 1 minute. The cookie will puff slightly and the top should look set when done.
- Cool and Serve: Carefully remove the mug from the microwave and allow the cookie to cool for a few minutes before enjoying. For an extra treat, serve warm with a scoop of vanilla ice cream.
Notes
- Be sure to use a large enough mug to prevent overflow during microwaving.
- Microwave power varies; if the cookie is undercooked after 1 minute, microwave in additional 10-second intervals.
- Use only the egg yolk for a richer cookie; the egg white is excluded to keep the texture tender.
- For a dairy-free version, substitute butter and chocolate chips with dairy-free alternatives.
- This recipe is best eaten immediately for optimal gooey texture.
