Description
Delight in these indulgent Chocolate Chip Cookie Pudding Shots, a fun and boozy dessert featuring creamy vanilla pudding blended with Rum Chata and crunchy chocolate chip cookie cereal. Perfect for parties or a sweet treat, these chilled pudding shots are topped with whipped cream and cookie crumbles for an irresistible bite-sized dessert experience.
Ingredients
Scale
Main Ingredients
- 1 box Vanilla Pudding Mix (3 – 4 ounces)
- 1 cup Milk
- 2 shots Rum Chata
- 1 cup Cookie Crisp (Chocolate Chip Cereal)
Toppings
- Redi-Whip Whipped Cream (to top)
- Cookie Cereal Crumbles (to top)
Instructions
- Mix Liquids: In a large bowl, combine the milk and Rum Chata. Stir thoroughly to evenly blend the flavors.
- Add Pudding Mix: Sprinkle in the vanilla pudding mix and stir continuously until the mixture thickens. Then, crumble 1/2 cup of the cookie cereal into the pudding and stir it to distribute the crunchy pieces.
- Fill and Chill: Spoon the pudding mixture into shot glasses, filling each about three-quarters full. Arrange the filled glasses on a tray or cookie sheet, then refrigerate for approximately 3 hours to allow the pudding to set and chill completely.
- Top and Serve: Just before serving, garnish each pudding shot with a generous dollop of Redi-Whip whipped cream and sprinkle with additional cookie cereal crumbles. Serve immediately and enjoy the creamy, crunchy, boozy treat.
Notes
- For best results, use whole milk to achieve a creamier texture.
- You can substitute Rum Chata with another creamy, cinnamon-flavored liqueur for a different twist.
- Ensure the pudding is fully set before topping to avoid melting the whipped cream.
- Use clear shot glasses for an appealing layered look showcasing the pudding and cookie crumbs.
