If you’re craving something warm, comforting, and downright delicious for breakfast or a cozy snack, this Chocolate Baked Oats Recipe is here to become your new favorite. It’s a simple yet indulgent twist on classic baked oats, bringing together rich cocoa, gooey chocolate chunks, and the natural sweetness of banana, all baked to perfection. This recipe is not only mouthwatering but also nourishing and easy enough to whip up any day of the week.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in flavor and texture, making each bite a delightful experience. From the hearty rolled oats to the luscious dark chocolate chunks, every element has a role in crafting this perfect Chocolate Baked Oats Recipe.
- 1 cup old fashioned rolled oats: Provides a chewy and fibrous base that keeps you full and satisfied.
- 3/4 cup almond milk: Adds creaminess without overpowering the chocolate, keeping the dish light.
- 1 egg: Acts as the binder, helping everything hold together beautifully as it bakes.
- 1 very ripe banana: Naturally sweetens the oats and introduces a moist texture you’ll adore.
- 1 teaspoon baking powder: Gives the oats a light, fluffy lift during baking.
- 2 teaspoons cocoa powder: The star ingredient for that deep chocolate flavor that makes this dish irresistible.
- 2 tablespoons honey: Enhances the sweetness with a hint of floral notes and balances the cocoa’s richness.
- 1/4 teaspoon kosher salt: Just a touch to elevate all the flavors without being salty.
- 2 tablespoons dark chocolate chunks or chips: Melt into pockets of luscious decadence with every bite.
How to Make Chocolate Baked Oats Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375 degrees Fahrenheit. This ensures the perfect temperature for baking your oats with a nice golden crust while keeping the inside moist and tender.
Step 2: Blend the Base
Gather the oats, almond milk, egg, banana, baking powder, cocoa powder, honey, and salt into a blender. This step blends everything together into a smooth and creamy batter, breaking down the oats so your baked creation has an amazing, cakey texture.
Step 3: Combine with a Blend
Blend for about 30 seconds to 1 minute until all the ingredients come together and the oats are mostly broken down. This makes your baked oats not just tasty but delightfully soft and easy to enjoy.
Step 4: Prepare to Bake
Pour the batter evenly into two ramekins or small oven-safe dishes. Then sprinkle the dark chocolate chunks over the top so they melt gradually, creating pockets of rich chocolate surprise within each serving.
Step 5: Bake to Perfection
Pop the ramekins into the oven and bake for 30 minutes. Once done, your kitchen will be filled with the incredible aroma of chocolate and baked oats, and the texture will be perfectly set with a tender crumb.
How to Serve Chocolate Baked Oats Recipe
Garnishes
To elevate this Chocolate Baked Oats Recipe even further, consider topping it with a dollop of Greek yogurt for creaminess, fresh berries for a bright contrast, or a sprinkle of chopped nuts for added crunch. Each garnish adds texture and flavor that makes every spoonful a delight.
Side Dishes
This dish pairs wonderfully with a hot cup of coffee or your favorite tea to balance the chocolate’s richness. If you want a more substantial meal, a side of fresh fruit or a green smoothie complements the oats perfectly, keeping the breakfast healthy and vibrant.
Creative Ways to Present
Serve your Chocolate Baked Oats Recipe straight from the ramekins, or pop it onto a small plate and drizzle with almond butter, extra honey, or even a scoop of vanilla ice cream for a decadent dessert twist. Presentation is all about making your first bite as inviting as it is delicious.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be easily stored in an airtight container in the refrigerator for up to three days. The oats tend to firm up as they chill but stay moist, making them just as enjoyable when reheated.
Freezing
You can freeze individual portions of this Chocolate Baked Oats Recipe by wrapping the ramekins tightly with plastic wrap or storing in freezer-safe containers. Freeze for up to one month for a ready-to-bake breakfast on busy mornings.
Reheating
To reheat, simply warm the oats in the microwave for about one to two minutes or until warmed through. If you’ve frozen your portions, thaw overnight in the fridge before reheating for the best texture.
FAQs
Can I use a different type of milk?
Absolutely! While almond milk is recommended for its light flavor, you can substitute with cow’s milk, oat milk, or any plant-based milk you prefer. Adjust sweetness if needed.
Is there a vegan version of this Chocolate Baked Oats Recipe?
Yes! Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and replace honey with maple syrup or agave nectar to keep it vegan-friendly.
Can I add other mix-ins?
Feel free to add nuts, seeds, or dried fruit into the batter before baking. Just be mindful of the moisture level to keep the texture perfect.
What if I don’t have a blender?
You can mix the ingredients by hand, mashing the banana thoroughly and stirring the oats well. The texture will be slightly different but still delicious.
How do I know when the baked oats are done?
The edges should be set and slightly pulling away from the ramekin, and a toothpick inserted in the center should come out mostly clean with a few moist crumbs.
Final Thoughts
I can’t recommend this Chocolate Baked Oats Recipe enough for those moments when you want a nourishing treat that feels indulgent without any fuss. It’s a comforting bake that fits beautifully into busy mornings or relaxed weekends, so grab your ingredients, give it a try, and enjoy every warm, chocolaty bite!
Print
Chocolate Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and nutritious Chocolate Baked Oats made with rolled oats, ripe banana, cocoa powder, and dark chocolate chunks. This easy-to-make recipe is perfect for a healthy breakfast or snack, combining wholesome ingredients without added sugars or refined flours.
Ingredients
Main Ingredients
- 1 cup old fashioned rolled oats
- 3/4 cup almond milk
- 1 egg
- 1 very ripe banana
- 1 teaspoon baking powder
- 2 teaspoons cocoa powder
- 2 tablespoons honey
- 1/4 teaspoon kosher salt
- 2 tablespoons dark chocolate chunks or chips
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the oat mixture evenly.
- Combine Ingredients: In a blender, add rolled oats, almond milk, egg, ripe banana, baking powder, cocoa powder, honey, and kosher salt.
- Blend Mixture: Blend the ingredients for 30 seconds to 1 minute until the oats break down and the mixture becomes smooth and fully combined.
- Pour Mixture: Pour the blended oat mixture evenly into two ramekins or similar oven-safe containers.
- Add Chocolate Chunks: Sprinkle the top of each ramekin with dark chocolate chunks or chips for melty pockets of chocolate.
- Bake: Place the ramekins in the oven and bake for 30 minutes until the oats set and the tops become firm and slightly risen.
Notes
- You can substitute almond milk with any plant-based or dairy milk of your choice.
- Using a very ripe banana enhances natural sweetness and moisture in the baked oats.
- Ensure the ramekins are oven-safe and about 6-8 oz capacity each for even baking.
- For a vegan option, replace the egg with a flaxseed or chia egg.
- Add nuts or seeds for extra texture if desired.
