If you love a nostalgic appetizer that packs a punch of flavor and creaminess in every bite, you are going to absolutely adore this Chipped Beef Cheese Ball Recipe. This classic party favorite blends the salty, savory tang of dried beef with sharp cheddar and creamy cheese, creating an irresistible combo that’s perfect for any gathering. It’s quick to whip up, stunning to serve, and always a crowd-pleaser that brings people together in the best way possible.
Ingredients You’ll Need
Getting the ingredients right in this recipe is essential because each one plays a special role in creating that perfect balance of taste and texture. From the rich creaminess of the cream cheese to the boldness of Worcestershire sauce, these simple staples come together beautifully.
- Cream Cheese (16 ounces): The creamy base that provides a smooth texture and richness to your cheese ball.
- Worcestershire Sauce (1 Tablespoon): Adds a subtle depth and tangy umami that lifts the flavors.
- Ground Black Pepper (½ teaspoon): Gives just the right hint of spice without overpowering.
- Garlic Powder (¼ teaspoon): Infuses a gentle garlic aroma that brightens the overall profile.
- Onion Powder (¼ teaspoon): Enhances savory notes and balances flavors beautifully.
- Dried Beef (5 ounces, finely diced): The signature ingredient delivers that iconic salty chewiness essential to the dish.
- Green Onions (4, tops finely diced): Adds a fresh, mild onion crunch and vibrant color.
- Sharp White Cheddar Cheese (1 ½ cups, shredded): Brings a pleasant tang and sharpness that complements the creamy base.
How to Make Chipped Beef Cheese Ball Recipe
Step 1: Cream the Base
Start by placing your softened cream cheese in a large bowl. This ensures it is smooth and easy to mix, the perfect canvas for all the robust ingredients that follow.
Step 2: Flavor It Up
Add the Worcestershire sauce, ground black pepper, garlic powder, and onion powder directly to the cream cheese. Use an electric mixer to blend everything until completely smooth and evenly combined. This step unlocks the depth of flavor in the cheese ball.
Step 3: Fold in the Main Ingredients
Carefully stir in three-quarters of your finely diced dried beef, green onions, and shredded sharp cheddar cheese. Keep the rest for garnishing later. This approach helps infuse flavor inside and lets you create a visually appealing exterior coating.
Step 4: Shape Your Cheeseball
Place a large sheet of plastic wrap on your counter and spoon the cheese mixture onto it. Gather the plastic around the mixture and use your hands to mold everything into a smooth, round ball. Wrapping it firmly ensures it holds its shape well while chilling.
Step 5: Chill
Refrigerate your cheese ball for at least two hours. This rest time allows the ingredients to mingle and the ball to firm up so it slices and serves beautifully.
Step 6: Garnish and Finish
Once chilled, mix the remaining diced dried beef and shredded cheddar on a plate. Unwrap the cheese ball, place it on your serving dish, and press the reserved beef and cheese mixture all over the outside. Sprinkle the remaining green onions on top for a pop of color and freshness.
Step 7: Serve and Enjoy
Arrange crackers around the cheese ball and you have a stunning appetizer that will disappear fast. The combination of creamy, savory, and sharp notes makes it simply unforgettable.
How to Serve Chipped Beef Cheese Ball Recipe
Garnishes
Garnishing is your chance to amp up this cheese ball’s flavor and appearance. Using the remaining diced dried beef, cheese, and green onions not only looks beautiful but adds that extra layer of taste that makes every bite special and exciting.
Side Dishes
Serve this cheese ball with an array of crackers, toasted baguette slices, or even crisp vegetable sticks like celery and bell peppers. The mild crunches complement the creamy ball, offering different textures that keep your palate engaged.
Creative Ways to Present
For a fun twist, shape the cheese mixture into smaller mini balls or even a festive shape for holidays. You might also roll the cheese ball in crushed nuts or herbs for a different flavor profile and added color on your serving platter.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard!), tightly wrap the cheese ball in plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to 3-5 days, allowing you to enjoy it fresh the next day.
Freezing
While this cheese ball is best fresh, you can freeze it wrapped tightly in plastic and foil. Freeze for up to one month, then thaw it slowly overnight in the refrigerator before serving. Note that the texture may slightly change, but the flavors remain delightful.
Reheating
This appetizer is designed to be served chilled, so reheating isn’t recommended. Instead, just let it sit at room temperature for about 15-20 minutes before serving to soften it slightly for easier spreading or scooping.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind the overall texture may be a bit less creamy and rich compared to full-fat versions.
Is dried beef difficult to find?
Dried beef can sometimes be found in the deli or refrigerated sections of grocery stores. If not, specialty meat shops or online retailers usually carry it.
Can I add other herbs or spices to the cheese ball?
Absolutely! Fresh herbs like parsley or chives can brighten the flavor, and a pinch of smoked paprika can add a smoky touch. Just make sure to balance the seasonings to not overpower the classic taste.
How far in advance can I make the cheese ball?
You can assemble the cheese ball up to two days ahead and keep it covered in the refrigerator. This actually helps the flavors meld nicely.
What are good alternatives to crackers?
Besides crackers, try sliced French bread, pita chips, or even sturdy vegetable sticks like carrots and cucumbers for dipping into this delicious cheese ball.
Final Thoughts
This Chipped Beef Cheese Ball Recipe is a true gem that brings a comforting, savory experience to your table with very little effort. Whether you’re hosting a big party or want a deliciously satisfying snack, this recipe shines every time. Give it a try and watch it become one of your favorite go-to appetizers that friends and family will ask for again and again.
Print
Chipped Beef Cheese Ball Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 servings (serves 12 to 16 people)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
This classic Chipped Beef Cheese Ball is a creamy, savory appetizer perfect for parties and gatherings. Made with softened cream cheese, sharp white cheddar, finely diced dried beef, and seasoned with Worcestershire sauce and spices, this cheese ball is both flavorful and easy to prepare. It’s garnished with green onions and additional cheese and beef on the outside for an attractive presentation, making it a crowd-pleaser served with crackers.
Ingredients
Main Ingredients
- 16 ounces cream cheese (2 (8-ounce) packages), softened to room temperature, full fat
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 5 ounces dried beef (2 (2.5-ounce) packages), finely diced
- 4 green onions (tops finely diced)
- 1 ½ cups sharp white cheddar cheese, shredded
Instructions
- Prepare cream cheese base: Add the softened cream cheese to a large bowl.
- Season mixture: Add Worcestershire sauce, black pepper, garlic powder, and onion powder to the cream cheese. Use an electric mixer to blend thoroughly until the mixture is smooth and well combined.
- Add main mix-ins: Stir in ¾ of the finely diced dried beef, ¾ of the diced green onions, and ¾ of the shredded sharp white cheddar cheese. Mix well until everything is evenly incorporated.
- Prepare plastic wrap: Lay a large sheet of plastic wrap flat on your countertop.
- Form the cheese ball: Spoon the cheese mixture onto the center of the plastic wrap. Gather the plastic wrap under and around the mixture, then use your hands to mold it into a smooth, round ball, fully covered by the plastic.
- Chill the cheese ball: Place the wrapped cheese ball in the refrigerator and chill for at least two hours to firm up and allow flavors to meld.
- Prepare outer coating: Before serving, combine the remaining diced dried beef and shredded cheddar cheese on a medium plate, mixing them together.
- Unwrap and coat: Remove the cheese ball from the plastic wrap and place it on the plate with the beef and cheese mixture. Press the mixture onto the entire surface of the cheese ball to coat it evenly.
- Garnish: Place the coated cheese ball in the center of your serving dish and sprinkle the remaining diced green onions on top for a fresh finish.
- Serve: Arrange crackers around the cheese ball on the serving dish and serve immediately.
Notes
- Allowing the cream cheese to soften to room temperature ensures easier mixing and a smoother texture.
- Chilling the cheese ball for at least two hours before coating helps it hold its shape better.
- You can prepare the cheese ball a day ahead; just keep it tightly wrapped and refrigerated.
- For an extra kick, add a pinch of cayenne pepper or smoked paprika to the cheese mixture.
- This cheese ball pairs wonderfully with buttery crackers, rye crisps, or sliced baguette.
