Description
A zesty and smoky side dish featuring cauliflower florets roasted to perfection with chipotle powder, garlic, and lime juice, garnished with fresh coriander for a vibrant and flavorful finish.
Ingredients
Scale
Cauliflower and Seasonings
- 1 large head cauliflower, cut into florets
- 2 garlic cloves, minced
- 2.5 tbsp extra virgin olive oil
- 1.5 tsp chipotle powder (adjust for desired spiciness)
- 3/4 tsp salt
- 1/2 tsp black pepper
Finishing Touches
- 1 tbsp lime juice (from 1 medium to large lime)
- 1 tbsp coriander/cilantro leaves, finely chopped (optional; can substitute parsley or chives)
Instructions
- Preheat Oven: Preheat your oven to 200°C (390°F) to prepare for roasting the cauliflower evenly and achieving caramelization.
- Prepare Cauliflower: Place the chopped cauliflower florets in a large bowl. Drizzle with olive oil, add the minced garlic, and use your hands to thoroughly mix and coat all the florets with oil and garlic to ensure even flavor throughout.
- Season: Sprinkle chipotle powder, salt, and black pepper over the coated cauliflower. Toss well to evenly distribute all spices, giving the dish its signature smoky and slightly spicy flavor.
- Roast Cauliflower: Spread the cauliflower florets out on a baking tray in a single layer to roast evenly. Bake for 25 minutes, tossing the florets once halfway through, until the edges are caramelized and the cauliflower is tender yet has a slight bite.
- Add Lime Juice: Remove the tray from the oven. Gently push the cauliflower florets together and drizzle the fresh lime juice over the top to add brightness and acidity.
- Garnish and Serve: Sprinkle the chopped coriander leaves over the cauliflower. Serve hot as a flavorful, smoky side dish.
Notes
- You can adjust the chipotle powder quantity to control the level of spiciness according to your preference.
- For garnish, parsley or chives can be used as alternatives to coriander if preferred.
- The roasting time may vary slightly depending on your oven; keep an eye on the cauliflower to ensure it caramelizes without burning.
- Using fresh lime juice is key to providing the bright citrus flavor that balances the smoky chipotle.
