Description
This Chicken Bacon Ranch Crunchwrap is a delicious, crispy handheld meal that combines shredded rotisserie chicken seasoned with ranch, crunchy Nacho Cheese Doritos, crispy bacon, melted cheddar cheese, fresh romaine lettuce, and diced tomatoes wrapped in a warm flour tortilla. Air-fried to golden perfection, it’s a quick and satisfying dish perfect for a hearty lunch or dinner.
Ingredients
Scale
Crunchwrap
- 1 12-inch flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Soften Tortilla: Microwave the tortilla for 15 seconds to make it pliable and easier to fold without tearing.
- Spread Dressing: Place the tortilla on a work surface and spread 2 tablespoons of ranch dressing evenly in the center.
- Layer Ingredients: Arrange 6 Nacho Cheese Doritos chips on top of the ranch dressing, then add the seasoned shredded rotisserie chicken (mixed with 1 teaspoon dry ranch seasoning), followed by crumbled bacon, shredded cheddar cheese, chopped romaine lettuce, and diced tomatoes.
- Fold Tortilla: Carefully fold the edges of the tortilla up and over the filling to enclose all the ingredients securely.
- Prepare for Air Frying: Lightly spritz the outside of the wrapped tortilla with oil to encourage browning and crispiness. Place the crunchwrap seam-side down in the air fryer basket.
- Cook Crunchwrap: Air fry at 380°F (193°C) for 3 to 4 minutes, or until the crunchwrap turns golden brown and crispy. Remove and serve immediately.
Notes
- Microwaving the tortilla briefly prevents cracks during folding.
- Add more or fewer Doritos based on your crunch preference.
- Ensure the air fryer basket is not overcrowded for even cooking.
- Substitute rotisserie chicken with leftover cooked chicken or shredded grilled chicken.
- Use a cooking spray or light oil spritz to get the perfect crispness.
- Serve immediately for best texture as the crunchwrap may soften if stored.
