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Cherry Limeade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 39 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and tangy Cherry Limeade beverage combining fresh lime juice, maraschino cherries, and lemon-lime soda, perfect for cooling down on a warm day.


Ingredients

Scale

For the Cherry Limeade

  • Crushed ice
  • 1-2 medium limes, thinly sliced
  • 1 jar (10 ounces) maraschino cherries, drained (reserve syrup)
  • 1 cup (8-10 limes) lime juice, chilled
  • ½ cup (100 g) superfine granulated sugar
  • 1 bottle (2 liters) lemon-lime soda, chilled


Instructions

  1. Prepare the Ice and Garnish: Fill a pitcher halfway with crushed ice and then layer the thinly sliced lime pieces on top to infuse flavor and visual appeal.
  2. Add Maraschino Cherries: Drain the maraschino cherries thoroughly, reserving their syrup to maintain sweetness, and add the cherries to the pitcher.
  3. Mix Lime Juice and Sugar: In a separate medium bowl, combine the chilled lime juice with superfine granulated sugar, stirring until the sugar completely dissolves, creating a smooth lime mixture.
  4. Combine Ingredients: Pour the lime and sugar mixture into the pitcher over the ice, lime slices, and cherries, then add back the reserved cherry syrup to add depth and sweetness.
  5. Finish with Soda: Gently stir in the chilled lemon-lime soda to combine all ingredients without losing carbonation. Serve immediately over ice for a perfectly refreshing drink.

Notes

  • Use superfine sugar for quicker dissolving and a smoother taste.
  • Adjust the amount of lime juice and sugar to suit your preferred balance of tartness and sweetness.
  • For a sparkling twist, you can substitute lemon-lime soda with sparkling water and add sweetener if desired.
  • Keep the ingredients chilled before preparation for the best refreshing taste.
  • This recipe can be easily multiplied or halved depending on the number of servings needed.