If you’re craving a delightful balance of sweet and tart with a rustic charm, this Cherry Blueberry Galette Recipe is your ticket to a show-stopping dessert that feels both fancy and approachable. With juicy cherries and plump blueberries nestled in a flaky, homemade crust, this galette captures the essence of fresh summer fruit in every buttery bite. It’s simple enough for a weekday treat but elegant enough for guests, making it an all-time favorite to have in your baking repertoire.
Ingredients You’ll Need
Gathering just a handful of fresh, quality ingredients is all it takes to create a spectacular Cherry Blueberry Galette Recipe. Each component plays a key role, from the flaky crust that cradles the fruit to the burst of citrus that adds brightness and balance.
- Pie crust: Provides a golden, flaky base that holds all the juicy fruit together beautifully.
- Dark sweet cherries (2 cups): The star ingredient, their natural sweetness and slight tartness amplify the flavor profile wonderfully.
- Blueberries (1 cup): Adds vibrant color and juicy bursts that complement the cherries.
- Cane sugar (1/3 cup): Sweetens the fruit filling perfectly without overpowering it.
- Flour (1 tablespoon): Helps thicken the fruit mixture as it bakes, preventing a soggy crust.
- Fresh lemon juice (1 tablespoon): Brightens the flavors and balances sweetness with a refreshing zing.
- Lemon zest (zest of one lemon): Adds aromatic citrus notes that elevate the fruit’s natural flavors.
- Egg (1): Beaten and brushed over the crust to give a shiny, golden finish.
How to Make Cherry Blueberry Galette Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature ensures a slow, even bake for that perfect golden crust and juicy filling.
Step 2: Prepare the Fruit Filling
In a large bowl, gently toss together the cherries, blueberries, cane sugar, flour, and freshly squeezed lemon juice. This mixture will thicken nicely as it bakes, becoming irresistibly luscious and tangy.
Step 3: Roll Out the Pie Crust
Roll your pie crust into a 12-inch round on a clean surface. Transfer it carefully onto parchment paper set atop a cookie sheet—the parchment will make cleanup a breeze and prevent sticking.
Step 4: Assemble the Fruit Center
Heap the cherry and blueberry mixture in the center of the crust, making sure to leave a 2-inch border all around. This border will turn into the rustic, folded edges that give the galette its signature look.
Step 5: Fold the Edges
Gently fold the edges of the crust over the fruit, slightly overlapping the dough layers. This not only adds charm but also keeps the filling contained while baking.
Step 6: Brush With Egg Wash
Whisk the egg in a small bowl and lightly brush it over the folded crust edges. This step creates a beautiful, glossy finish that will make your galette look as good as it tastes.
Step 7: Bake to Perfection
Bake the galette for 40 to 50 minutes until the crust is golden brown and the fruit mixture is bubbling invitingly. Your kitchen will smell absolutely heavenly during this time.
Step 8: Cool Before Serving
Allow the galette to cool for about 10 minutes to let the juices set slightly. This makes slicing neat and keeps each piece bursting with flavor.
How to Serve Cherry Blueberry Galette Recipe
Garnishes
For a stunning presentation, add a dusting of powdered sugar or a few fresh mint leaves on top. A scoop of vanilla ice cream or a dollop of whipped cream also pairs beautifully, creating an irresistible contrast with the warm fruit.
Side Dishes
Serve your galette alongside a fresh green salad or a simple cheese platter for a light brunch or dessert spread. The sweet and tart notes complement salty cheeses like goat or brie wonderfully.
Creative Ways to Present
Try serving individual slices on rustic wooden boards or atop vintage china plates for an inviting look. For a party, cut the galette into small squares and serve with mini forks for an easy-to-share treat everyone will love.
Make Ahead and Storage
Storing Leftovers
Wrap leftover galette tightly with plastic wrap or tuck it into an airtight container. It will keep fresh at room temperature for up to two days, making it perfect for enjoying later.
Freezing
If you want to save it for later, freeze the cooled galette whole or in slices, wrapped well in plastic and foil to avoid freezer burn. When you’re ready to indulge, thaw overnight in the refrigerator.
Reheating
Rewarm your galette in a preheated oven at 350 degrees Fahrenheit for 10 to 15 minutes to refresh the crust’s crispiness and the fruit’s warmth. Avoid microwaving if possible to prevent a soggy crust.
FAQs
Can I use canned or frozen fruit for this Cherry Blueberry Galette Recipe?
Absolutely! Frozen or canned fruit works well, just be sure to drain any excess liquid to prevent the crust from getting soggy.
Do I have to make the pie crust from scratch?
You can use store-bought crust to save time; just make sure it’s thawed before rolling it out for best results.
What can I substitute for cane sugar?
Granulated white sugar or brown sugar are both good alternatives and will give the filling plenty of sweetness.
How long can I keep the galette at room temperature?
It’s best enjoyed within two days when stored covered at room temperature to keep the crust crisp and fresh.
Can I make the galette gluten-free?
Yes! Use a gluten-free pie crust and substitute the flour in the filling with a gluten-free alternative to keep the texture just right.
Final Thoughts
I can’t recommend this Cherry Blueberry Galette Recipe enough for those moments when you want something sweet, fruity, and downright comforting with just a touch of fancy. The way the berries burst with flavor and the crust crisps to perfection is pure magic. Give it a try, and I promise it will become a go-to dessert that you’ll want to make again and again.
Print
Cherry Blueberry Galette Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cherry Blueberry Galette features a flaky pie crust filled with a luscious mix of sweet cherries and blueberries, enhanced with lemon juice and zest for a bright, fresh flavor. Easy to prepare and baked until golden brown, it’s a rustic and delightful dessert perfect for any occasion.
Ingredients
Crust
- 1 pie crust
Filling
- 2 cups dark sweet cherries, frozen or fresh
- 1 cup blueberries, frozen or fresh
- 1/3 cup cane sugar
- 1 tablespoon flour
- 1 tablespoon fresh lemon juice
- Zest of one lemon
Finishing
- 1 egg
Instructions
- Preheat Oven: Preheat your oven to 375 degrees F (190 C) to prepare for baking the galette.
- Prepare Filling: In a large mixing bowl, combine the cherries, blueberries, cane sugar, flour, fresh lemon juice, and lemon zest. Stir gently to mix all the ingredients evenly.
- Roll Out Crust: Roll out the pie crust dough into a 12-inch round shape. Place the dough on a piece of parchment paper laid on a baking sheet.
- Assemble Galette: Spoon the cherry and blueberry filling into the center of the dough round, leaving about a 2-inch border around the edges.
- Fold Edges: Fold the edges of the crust up over the fruit, slightly overlapping the dough to create a rustic crust border that encloses some of the filling.
- Brush Egg Wash: Beat the egg in a small bowl and brush it over the dough edges to help achieve a golden brown finish during baking.
- Bake: Place the galette in the preheated oven and bake for 40 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Remove the galette from the oven and let it cool for about 10 minutes before slicing and serving to allow the filling to set.
Notes
- You can use either fresh or frozen cherries and blueberries depending on availability.
- If you prefer a sweeter galette, adjust the sugar quantity to taste.
- Letting the galette cool helps prevent the filling from spilling out when cut.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
