There is something incredibly comforting and satisfying about a warm, cheesy burrito filled with tender, seasoned potatoes. This Cheesy Potato Burritos Recipe is a delightful twist on classic burritos that combines the crispy softness of roasted russet potatoes with melty cheddar cheese and a hint of green onion freshness, all wrapped snugly in a warm flour tortilla. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing vegetarian option, these burritos bring together flavors and textures that will have you craving more with every bite.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to making this Cheesy Potato Burritos Recipe shine. Each ingredient plays a crucial role: the russet potatoes provide that hearty and fluffy base, while the cheddar cheese adds a rich, creamy punch. The spices bring subtle depth, and the tortillas serve as the perfect vehicle to hold it all together.
- 2 large russet potatoes: These spuds roast beautifully to a golden crisp outside and tender inside, perfect for filling burritos.
- 1 tablespoon olive oil: Helps roast the potatoes to a crispy perfection while adding a mild, fruity flavor.
- 1/2 teaspoon salt: Essential for balancing and enhancing the natural flavors.
- 1/4 teaspoon black pepper: Adds a subtle kick without overpowering the other ingredients.
- 1/2 teaspoon garlic powder: Brings savory warmth to the potatoes.
- 1/4 teaspoon onion powder: Adds subtle sweetness and complexity.
- 1/2 cup shredded cheddar cheese: Melts beautifully, giving the burritos their signature gooey, cheesy goodness.
- 1/4 cup sour cream: Adds a tangy creaminess that perfectly balances the potatoes and cheese.
- 1/4 cup chopped green onions: Fresh, slightly sharp notes that brighten the mixture.
- 4 large flour tortillas: Soft and flexible, they wrap everything up into a neat, handheld delight.
- 1/2 cup salsa: For serving—adds zing and moisture to make each bite more exciting.
How to Make Cheesy Potato Burritos Recipe
Step 1: Prepare the Oven and Potatoes
Start by heating your oven to 400°F (200°C) to get it ready for roasting those potatoes to golden-brown perfection. Peel the russet potatoes under cool water to remove any dirt, then cut them into small cubes about half an inch in size. The uniform size ensures every piece cooks evenly and crisps up just right.
Step 2: Season and Roast the Potatoes
Lay your potato cubes out on a baking sheet in one even layer. Drizzle them with olive oil, then sprinkle the salt, black pepper, garlic powder, and onion powder on top. Toss everything gently with your hands or a spatula so that every cube is coated with that flavorful seasoning. Slide the tray into the oven and bake for 25 to 30 minutes, stirring halfway through. You want them tender inside but with a nicely crisped outside for that satisfying texture contrast.
Step 3: Mix the Cheesy Potato Filling
While the potatoes roast, get your cheese shredded if it isn’t already. When the potatoes come out of the oven, let them rest for a couple of minutes so they cool just enough to mix with the other ingredients without melting the cheese completely. In a bowl, combine the cheddar cheese, sour cream, and chopped green onions. Fold in the warm potatoes gently, creating a luscious and creamy filling with bits of tender roasted potato mingling with cheesy, tangy creaminess.
Step 4: Warm and Fill the Tortillas
To avoid tearing the tortillas when folding, warm them until soft and pliable. You can heat them briefly in a dry skillet or microwave them for a few seconds. Lay each tortilla flat, spoon a generous amount of the cheesy potato mixture into the center, then fold the sides inward and roll up the bottom to form a neat burrito. This wrapping technique keeps all that melty goodness safely tucked inside and makes for easy eating.
Step 5: Serve and Enjoy
These burritos taste fantastic fresh from the wrapping, but serving them with a side of salsa is where the magic truly comes alive. The cool, zesty salsa adds the perfect contrast to the warm, creamy, and cheesy potato filling. Whether spooned on top or served on the side for dipping, it’s a match made in flavor heaven.
How to Serve Cheesy Potato Burritos Recipe
Garnishes
Don’t underestimate the power of a good garnish. A sprinkle of extra chopped green onions, fresh cilantro, or a dollop of sour cream can add another layer of freshness and richness. A squeeze of lime juice brightens the whole dish, balancing the richness of the cheese and potatoes beautifully.
Side Dishes
For a well-rounded meal, pair your cheesy potato burritos with simple sides like a crisp green salad, Mexican street corn, or even some black beans. These accompaniments add freshness, texture, and nutritional balance, transforming a humble burrito into a satisfying feast.
Creative Ways to Present
Want to impress guests or liven up your meal? Slice the burritos in half and arrange them standing up on a platter, layering some salsa and guacamole in between. You can also bake the filled burritos with a bit more shredded cheese on top until bubbly and golden, adding a delightfully crispy layer to the exterior. Presentation can make a simple dish feel like a special occasion treat.
Make Ahead and Storage
Storing Leftovers
Leftover burritos can be stored easily in the refrigerator. Wrap each burrito tightly in plastic wrap or foil to maintain moisture and prevent them from drying out. Stored properly, they should last up to 3 days without losing much flavor or texture.
Freezing
If you want to keep some for longer, this Cheesy Potato Burritos Recipe freezes wonderfully. Wrap the burritos individually to avoid freezer burn and place them in an airtight container or freezer bag. They keep well for up to 2 months, making them fantastic ready-to-heat meals on busy days.
Reheating
To bring your frozen or refrigerated burritos back to life, use an oven or toaster oven for best results to keep the tortilla crisp without becoming soggy. Reheat at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, microwave in short bursts, turning halfway, but watch for a soggier tortilla texture.
FAQs
Can I use other types of potatoes for this Cheesy Potato Burritos Recipe?
Absolutely! While russet potatoes are ideal due to their starchy texture that crisps well, you can experiment with Yukon Gold or red potatoes. Just adjust roasting time as needed since waxier potatoes tend to cook differently.
Is this recipe vegetarian-friendly?
Yes, this Cheesy Potato Burritos Recipe is perfect for vegetarians as it contains no meat and features rich, satisfying potato and cheese filling. You could even add beans or veggies if you want to bulk it up.
Can I make it vegan?
For a vegan twist, substitute the cheddar cheese and sour cream with plant-based versions. Nutritional yeast can add a cheesy flavor, and vegan sour cream alternatives maintain the creamy texture beautifully.
What kind of salsa works best?
Any salsa you love will work well, but a fresh tomato salsa or a slightly spicy roasted salsa complements the mild flavors of the cheesy potato filling perfectly, adding brightness and a kick.
Can these burritos be grilled or pan-fried?
Yes! After assembling, you can lightly press and grill or pan-fry the burritos for a crisp, golden exterior. It adds a delicious crunch that contrasts nicely with the soft filling inside.
Final Thoughts
This Cheesy Potato Burritos Recipe is truly a gem—a simple, hearty, and flavorful meal that feels like a warm hug on a plate. Whether you’re making it for yourself or sharing with friends, it brings together comfort-food classics in a way that delights every time. Give it a try, and you might just find a new favorite to add to your go-to recipe collection!
Print
Cheesy Potato Burritos Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 30m
- Total Time: 0h 40m
- Yield: 4 burritos
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Description
These Cheesy Potato Burritos feature tender, seasoned oven-roasted potatoes combined with creamy cheddar cheese, sour cream, and fresh green onions, all wrapped in warm flour tortillas. Perfect for a comforting and satisfying meal that balances crispy roasted flavors with creamy, tangy cheese fillings.
Ingredients
Potatoes
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Cheese Filling
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Wrap and Garnish
- 4 large flour tortillas
- 1/2 cup salsa (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Wash and peel the russet potatoes thoroughly under cool water to remove dirt and blemishes.
- Cut Potatoes: Dice the peeled potatoes into small, bite-sized cubes approximately 1/2 inch in size for even roasting.
- Arrange Potatoes: Place the potato cubes evenly spread out in a single layer on a baking sheet.
- Coat Potatoes: Drizzle olive oil over the potatoes ensuring each piece is evenly coated for crispiness.
- Season Potatoes: Sprinkle salt, black pepper, garlic powder, and onion powder evenly over the potatoes to enhance flavor.
- Toss Potatoes: Use your hands or a spatula to mix the potatoes so the oil and seasonings coat all pieces well.
- Roast Potatoes: Bake in the preheated oven for 25 to 30 minutes, stirring halfway through to cook evenly until golden brown and tender.
- Prepare Cheese: While the potatoes roast, shred the cheddar cheese if not pre-shredded to get ready for mixing.
- Cool Potatoes: Remove the potatoes from the oven and allow them to cool slightly for a couple of minutes.
- Mix Filling: In a medium bowl, combine shredded cheddar cheese, sour cream, and chopped green onions to create the cheesy filling base.
- Combine Potatoes and Filling: Add the slightly cooled roasted potatoes to the cheese mixture and gently stir until all ingredients are well incorporated.
- Warm Tortillas: Heat the flour tortillas in a dry skillet over medium heat for 10-20 seconds per side or microwave for 20-30 seconds until soft and pliable.
- Arrange Tortillas: Lay the warmed tortillas flat on a clean surface, ready for filling.
- Fill Tortillas: Spoon an even amount of the cheesy potato mixture into the center of each tortilla.
- Roll Burritos: Fold the sides of each tortilla inwards and roll from the bottom up to form a sealed burrito containing the filling.
- Repeat Filling: Repeat the filling and rolling process with the remaining tortillas and potato mixture.
- Serve: Serve the burritos fresh with salsa either on the side or spooned on top for added flavor.
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes but watch closely to prevent burning.
- Feel free to add cooked bacon, jalapeños, or other toppings to customize the burritos.
- Use whole wheat tortillas for a healthier alternative.
- These burritos are great for meal prep and can be refrigerated for up to 3 days or frozen for longer storage.
- Reheat burritos in a skillet or oven to maintain crispness instead of microwaving.
