Description
This Cheesy Meatball Biscuit Dumpling Bake is a comforting and hearty one-pan dish combining tender meatballs, flaky biscuit dough, and rich cheeses baked in a savory marinara sauce. Perfect for a family meal, it’s easy to prepare and delivers layers of delicious Italian-inspired flavors with a cheesy, golden crust.
Ingredients
Scale
Meatballs and Biscuit Dough
- 1 (24 oz) bag frozen fully cooked meatballs
- 1 (16 oz) can biscuit dough, cut into quarters
Sauce and Cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Garnish
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a large oven-safe skillet or baking dish to prevent sticking and make cleanup easy.
- Simmer the Sauce and Meatballs: Place the skillet on the stovetop over medium heat, add the marinara sauce, and then add the frozen meatballs. Cook for 5 to 7 minutes, stirring occasionally, until the meatballs are warmed through and sauce is gently simmering.
- Add Biscuit Pieces and Seasoning: Stir the biscuit dough pieces into the skillet with the meatballs and sauce, ensuring they are evenly distributed. Sprinkle the Italian seasoning over the mixture to infuse flavor.
- Top With Cheese: Evenly sprinkle the shredded mozzarella and grated Parmesan over the biscuit and meatball mixture to create a cheesy topping.
- Bake: Transfer the skillet to the preheated oven (if your skillet is oven-safe) or move contents to a baking dish. Bake uncovered for 25 to 30 minutes until the biscuit dough is golden brown and fully cooked through.
- Finish and Serve: Remove from oven and garnish with fresh basil or parsley if desired. Serve hot straight from the skillet or baking dish for a cozy, satisfying meal.
Notes
- Ensure your skillet is oven-safe before transferring to oven; if not, use a separate baking dish.
- You can substitute fresh meatballs if preferred; just adjust warming time accordingly.
- Add extra Italian seasoning or crushed red pepper flakes for a spicier kick.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
- For a lower calorie option, use reduced-fat cheese.
