Description
Cheesy Garlic Zucchini Steaks are a delicious and easy-to-make side dish that’s perfect for a quick weeknight dinner or a weekend barbecue. Tender zucchini slices are roasted with garlic and topped with a cheesy blend of mozzarella and Parmesan, creating a flavorful and satisfying dish.
Ingredients
Scale
Zucchini Steaks:
- 4 medium zucchini, sliced lengthwise into ½-inch thick steaks
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Cheese Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or cooking spray.
- Prepare zucchini: Arrange zucchini slices on the baking sheet.
- Mix seasoning: In a bowl, combine olive oil, garlic, salt, pepper, and Italian seasoning. Brush the mixture over the zucchini.
- Roast zucchini: Roast in the oven for 12-15 minutes until tender.
- Add cheese: Sprinkle mozzarella and Parmesan over the zucchini and broil for 2-3 minutes until melted.
- Serve: Let cool slightly, garnish with parsley, and serve.
Notes
- For extra flavor, add red pepper flakes to the oil mixture.
- You can use provolone or a mix of cheeses.
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 180
- Sugar: 4g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
