Description
Indulge in these Cheesy Garlic Breadsticks with a flavorful marinara dip for the perfect appetizer or snack. These breadsticks are loaded with gooey cheese and savory garlic, making them a crowd-pleasing favorite.
Ingredients
Scale
Dough:
- 1 pound pizza dough
Topping:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt, to taste
Serving:
- 1 cup marinara sauce for dipping
Instructions
- Preheat the oven: to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
- Prepare the dough: Roll out the pizza dough into a rectangle about 1/4-inch thick and transfer it to the baking sheet. Brush the surface with olive oil.
- Make the topping: In a small bowl, mix melted butter, minced garlic, and Italian seasoning. Brush this mixture over the dough. Sprinkle mozzarella and Parmesan cheeses over the top.
- Bake: for 12 to 15 minutes until golden brown and bubbly. Remove from the oven, cool slightly, sprinkle with parsley and salt, then slice into breadsticks.
- Serve: warm with marinara sauce for dipping.
Notes
- For added spice, sprinkle red pepper flakes over the cheese before baking.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
