Description
Cheesy Breadsticks are an irresistible snack combining golden, crispy twisted dough with a blend of Parmesan and mozzarella cheeses, enhanced by garlic and oregano. Perfect for any occasion, these breadsticks are served warm with marinara sauce for dipping, making them a crowd-pleaser at parties or a comforting treat anytime.
Ingredients
Scale
For the Dough and Topping:
- 1 lb pizza dough, homemade or store-bought
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt, to taste
For Serving:
- Marinara sauce, for dipping
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by greasing it with oil or lining it with parchment paper to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a rectangle shape, ensuring an even thickness for uniform baking.
- Prepare Garlic Oil: In a small bowl, combine the olive oil and minced garlic to create a flavorful garlic-infused oil.
- Brush Dough: Evenly brush the garlic-infused olive oil across the surface of the rolled-out dough to infuse it with rich flavor.
- Add Toppings: Sprinkle the grated Parmesan, shredded mozzarella, dried oregano, garlic powder, and salt evenly over the oiled dough to create a cheesy, aromatic topping.
- Cut Into Strips: Using a pizza cutter or knife, cut the dough into strips of your preferred width to form individual breadsticks.
- Twist Breadsticks: Twist each dough strip gently to create a spiral shape and place them spaced evenly on the prepared baking sheet.
- Bake: Bake the twisted breadsticks in the preheated oven for 12-15 minutes or until they turn golden brown and have a crispy texture.
- Serve: Remove the breadsticks from the oven and serve them warm alongside marinara sauce for dipping, enhancing their flavor and providing a perfect accompaniment.
Notes
- For crispier breadsticks, bake for the full 15 minutes, keeping an eye to avoid burning.
- You can customize the seasoning by adding red pepper flakes or fresh herbs like basil for extra flavor.
- Store leftover breadsticks in an airtight container and reheat in the oven to maintain crispness.
- Use homemade pizza dough for a more authentic and flavorful breadstick experience.
- Feel free to substitute mozzarella with provolone or cheddar for variation.
