There is something wonderfully joyful about the combination of creamy cheesecake and fresh fruit, and that’s exactly what you get with this delightful Cheesecake Fruit Salad Roll Ups Recipe. These bite-sized roll-ups are soft flour tortillas layered with a luscious cheesecake filling and a colorful mix of fresh fruit. They are quick to assemble, visually inviting, and perfect for everything from casual brunches to party appetizers or even a fun snack on the go. The balance of sweet, tangy, and creamy flavors will have you coming back for more, and with endless fruit combinations, you can easily make this recipe your own.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity — each ingredient plays a key role in creating the perfect combination of texture and flavor. From the smooth cream cheese filling to the fresh vibrant fruit, every item contributes to a delightful experience that’s as tasty as it is colorful.
- Soft flour tortillas: The base of your roll ups, soft enough to roll without cracking, providing a mild backdrop that lets the filling shine.
- Cream cheese: Make sure it’s softened for easy mixing, creating that rich, creamy texture central to the cheesecake filling.
- Powdered sugar: Adds the perfect amount of sweetness without graininess, blending smoothly with the cream cheese.
- Vanilla extract: Enhances the flavor depth of the filling with its warm, inviting aroma.
- Cool Whip or whipped cream: Lightens the filling, giving it a fluffy, airy texture that contrasts beautifully with the dense cream cheese.
- Fresh fruit (any combination): Choose your favorites—berries, kiwi, mango, melon—diced small for easy rolling and bright pops of flavor.
- Optional cinnamon sugar: A simple dusting for some roll edges adds a little extra sparkle and warmth.
How to Make Cheesecake Fruit Salad Roll Ups Recipe
Step 1: Make the Cheesecake Filling
Start by beating the softened cream cheese until it’s completely smooth — no lumps here! Then stir in the powdered sugar and vanilla extract until everything is luscious and well combined. This rich base is what gives the roll ups that irresistible cheesecake flavor we all love.
Step 2: Fold in Whipped Topping
Next, gently fold in the Cool Whip or whipped cream. This step is all about achieving that light, fluffy filling texture that contrasts with the smooth cream cheese and soft tortilla. Be delicate to keep it airy.
Step 3: Prep the Fruit
Wash and dice your selected fresh fruit into small, bite-sized pieces. You want the fruit to be small enough to roll comfortably inside the tortillas without breaking the structure. Optional: toss the fruit lightly with sugar to enhance sweetness and draw out some juicy flavor.
Step 4: Assemble the Roll Ups
Lay one tortilla flat and spread about 2 to 3 tablespoons of the cheesecake filling evenly across the surface. Then sprinkle 2 to 3 tablespoons of the prepared fruit over the cream cheese layer. Getting the spread even ensures each bite is perfectly balanced.
Step 5: Roll and Chill
Roll up each tortilla tightly, like a jelly roll, making sure the filling stays inside. Place each roll seam-side down to keep it closed, then wrap them individually in plastic wrap. Chill for at least one hour — this step is key to firming up the filling and making the roll ups easier to slice.
Step 6: Slice and Serve
When you’re ready to enjoy, unwrap and slice each roll into 1-inch pinwheels. For a special touch, roll the edges in cinnamon sugar to add a hint of warm spice and sparkle. Serve them chilled for a refreshing, crowd-pleasing treat.
How to Serve Cheesecake Fruit Salad Roll Ups Recipe
Garnishes
Adding garnishes can turn these roll ups from simple treats to elegant bites. Fresh mint leaves or a light dusting of powdered sugar works beautifully. You can also drizzle a little honey or a berry coulis over the plate for extra flair and flavor.
Side Dishes
These roll ups pair wonderfully with light side offerings like a crisp green salad or a bowl of mixed nuts. They complement brunch menus alongside scrambled eggs or a refreshing fruit smoothie, making them adaptable for many occasions.
Creative Ways to Present
Try arranging the pinwheels on a colorful platter with fresh fruit slices fanned around them for a stunning visual impact. For parties, place them on skewers alternating with berries for easy handheld desserts. You can even serve them as mini sliders on small plates for a charming appetizer vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesecake Fruit Salad Roll Ups stay delicious when stored in an airtight container in the refrigerator. Keep them chilled and consume within 2 to 3 days for best freshness and texture. The cream cheese filling and fresh fruit work best fresh, so try not to wait too long.
Freezing
These roll ups are best enjoyed fresh due to the soft tortillas and fresh fruit, which can suffer texture damage in the freezer. If you do freeze them, wrap tightly in plastic and freeze for up to one month, but be prepared for a slight change in texture upon thawing.
Reheating
It’s best to serve these roll ups chilled, so reheating is not recommended. If you prefer, let them sit at room temperature for 10–15 minutes before serving to take the chill off without losing their refreshing quality.
FAQs
Can I use gluten-free tortillas for this recipe?
Absolutely! Gluten-free tortillas can be a great substitute as long as they are soft and pliable enough to roll without cracking. This way, you can enjoy the Cheesecake Fruit Salad Roll Ups Recipe even with dietary restrictions.
What fruits work best in these roll ups?
Berries like strawberries, blueberries, and raspberries work beautifully, as do diced kiwi, mango, or melon. The key is choosing firm, ripe fruit that won’t release too much juice and make the tortillas soggy.
Can I prepare the cheesecake filling in advance?
Yes, you can make the cheesecake filling up to a day ahead. Just keep it covered and refrigerated to maintain its freshness. This prep step makes assembly on the day even quicker and easier.
Is there a vegan version of this recipe?
You can certainly try swapping cream cheese for a dairy-free alternative and using coconut whipped cream. Also, choose vegan-friendly tortillas and ensure the sugar and other ingredients are suitable for your diet.
How long do these roll ups last once assembled?
If stored properly wrapped in plastic and refrigerated, the roll ups are best enjoyed within 24 to 48 hours. Freshness and texture are optimal during this time frame for the Cheesecake Fruit Salad Roll Ups Recipe.
Final Thoughts
If you love desserts that combine creaminess, fresh fruit, and convenience, these Cheesecake Fruit Salad Roll Ups are a must-try! They offer a playful way to enjoy classic flavors in a portable, bite-sized form that’s perfect for any occasion. Whether for a weekend brunch, a crowd-pleasing party snack, or a simple treat, this recipe brings joy to every bite. Give it a whirl — you’ll be so glad you did!
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Cheesecake Fruit Salad Roll Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 roll ups (approximately)
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesecake Fruit Salad Roll Ups are a delightful no-bake dessert featuring soft flour tortillas layered with a rich, creamy cheesecake filling and fresh chopped fruit. Rolled and sliced into bite-sized pinwheels, they make perfect sweet treats for parties, brunch, or quick snacks. Easy to prepare and fully customizable with your favorite fruits, these roll ups are ready in minutes and require no oven baking.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Cool Whip or whipped cream
Fruit Filling
- 2 cups fresh fruit (such as strawberries, blueberries, peaches), washed and diced
- 1–2 tbsp granulated sugar (optional, to toss with fruit)
Assembly
- 8–10 soft flour tortillas
- Cinnamon sugar (optional, for rolling edges)
Instructions
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing well until combined and smooth.
- Fold in whipped topping: Gently fold in the Cool Whip or whipped cream until the mixture is light and fluffy, creating a creamy, airy cheesecake filling.
- Prep the fruit: Wash and dice the fresh fruit into small pieces. Pat dry with paper towels to remove excess moisture. Optionally, toss the fruit with granulated sugar to enhance sweetness.
- Assemble roll ups: Lay a flour tortilla flat on a clean surface. Spread 2 to 3 tablespoons of the cheesecake filling evenly over the entire surface of the tortilla. Sprinkle 2 to 3 tablespoons of the prepared fruit evenly on top of the filling.
- Roll and chill: Roll the tortilla tightly like a jelly roll, ensuring the seam is on the bottom to keep it closed. Wrap each roll in plastic wrap to keep them firm and place in the refrigerator. Chill for at least 1 hour to allow the filling to set.
- Slice and serve: Remove the rolls from the refrigerator and unwrap. Using a sharp knife, slice each roll into 1-inch wide pinwheels. Optionally, roll the edges of each pinwheel in cinnamon sugar for extra flavor. Serve chilled for best taste and texture.
Notes
- Use a variety of fruits according to season and preference, such as mango, kiwi, or grapes.
- For a lower sugar version, omit the granulated sugar tossed with fruit and reduce powdered sugar in filling.
- These roll ups can be prepared a day in advance and kept refrigerated, making them ideal for meal prep and entertaining.
- To make it gluten-free, substitute the flour tortillas with gluten-free tortillas.
- Ensure cream cheese is softened for easier mixing and smoother filling.
