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Caramel Iced Coffee Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 42 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing Caramel Iced Coffee that perfectly combines cold brew coffee with sweet caramel flavors and creamy oatmilk for a delightful iced beverage. Ideal for a sweet pick-me-up on warm days or any time you crave a cool coffee treat.


Ingredients

Scale

Ingredients

  • 1 cup cold brew coffee (store-bought or homemade)
  • 1-2 tablespoons caramel drizzle
  • 1 tablespoon caramel syrup (to taste)
  • 1/4 cup oatmilk (or milk of choice)
  • Ice cubes


Instructions

  1. Caramel Drizzle: Drizzle caramel inside a glass for added sweetness and a visually appealing presentation.
  2. Add Ice Cubes: Fill the glass with ice cubes to chill the drink effectively.
  3. Pour Cold Brew: Pour 1 cup of cold brew coffee over the ice cubes for a robust coffee base.
  4. Add Caramel Syrup: Add 1-2 tablespoons of caramel syrup depending on your desired level of sweetness.
  5. Add Oatmilk: Pour in 1/4 cup of oatmilk or your preferred milk to add creaminess.
  6. Stir Well: Stir the mixture thoroughly to combine all the flavors evenly.
  7. Serve: Serve the iced coffee with a straw and enjoy your refreshing caramel iced coffee.

Notes

  • Adjust caramel syrup amount to control sweetness.
  • Use any milk of choice such as almond, soy, or dairy milk for variation.
  • For a stronger coffee flavor, increase the cold brew concentration.
  • Serve immediately to enjoy the best flavor and chill.
  • Can be made vegan by selecting plant-based milk and vegan caramel syrup.