Description
Warm up with this delicious Caramel Apple Hot Toddy Cocktail, a cozy blend of caramel vodka, apple cider, bourbon, and cinnamon sticks. Perfect for chilly evenings, this comforting drink is topped with a creamy dollop of Cool Whip or whipped cream, offering a sweet and spicy treat that’s sure to please any crowd.
Ingredients
Scale
Liquids
- 1 1/2 cup Smirnoff Kissed Caramel Vodka
- 1/2 gallon apple cider
- 1/4-1/2 cup bourbon (optional, but cuts the sweetness)
Spices
- 2-3 cinnamon sticks
Toppings
- 1 container Cool Whip – thawed (or Whipped Cream)
Instructions
- Combine ingredients: In a stovetop pan, pour in the Smirnoff Kissed Caramel Vodka, apple cider, bourbon (if using), and add the cinnamon sticks. This mixture forms the base of your hot toddy.
- Heat and simmer: Place the pan over medium heat and gently warm the mixture until it starts to simmer. Allow it to simmer for about 60 minutes to let the flavors meld perfectly, stirring occasionally to prevent sticking. Do not boil to maintain the delicate flavors.
- Serve hot: When ready to drink, carefully ladle the hot toddy into heatproof mugs, ensuring some cinnamon sticks remain for garnish if desired.
- Add creamy topping: Top each mug with a generous dollop of thawed Cool Whip or freshly whipped cream to add a creamy, sweet finish.
- Enjoy: Sip and savor this warm, flavorful cocktail that’s perfect for chilly weather and guaranteed to bring a comforting smile.
Notes
- The bourbon is optional but recommended to balance the sweetness of the caramel vodka and apple cider.
- Use heatproof mugs to safely serve the hot cocktail.
- Cool Whip or whipped cream adds a delightful creamy texture and sweetness but can be omitted for a lighter version.
- The cocktail can be gently reheated if it cools down before serving.
- For a spicier twist, consider adding a pinch of ground cloves or nutmeg during simmering.
