Description
This Caprese Wreath is a stunning and fresh appetizer featuring layers of ripe tomato slices and creamy mozzarella arranged in a festive wreath shape, adorned with fresh herbs and cherry tomatoes. A drizzle of extra virgin olive oil and balsamic glaze adds depth and brightness to each bite, making it perfect for celebrations or elegant gatherings.
Ingredients
Scale
Caprese Wreath Ingredients
- 3 large tomatoes, sliced into rounds
- 16 ounces large mozzarella balls, sliced into rounds
- 1 cup cherry tomatoes, halved
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon balsamic glaze
- 1/2 teaspoon flaky sea salt
- Handful of fresh herbs (basil, oregano, rosemary)
Instructions
- Arrange the tomato and mozzarella slices: On a large plate or wooden board, alternate slices of large tomatoes and mozzarella to form a circular wreath shape. This layering creates a visually appealing and balanced presentation.
- Add fresh herbs and cherry tomatoes: Tuck fresh herbs like basil, oregano, and rosemary between and underneath the tomato and mozzarella slices. Place the halved cherry tomatoes around the outer edge of the wreath to add color and texture.
- Season and dress the wreath: Evenly sprinkle flaky sea salt over the entire wreath to enhance the flavors. Drizzle extra virgin olive oil and balsamic glaze on top to add richness and a tangy sweetness. Serve immediately to enjoy the freshness.
Notes
- Use ripe, high-quality tomatoes and fresh mozzarella for the best flavor and texture.
- For a more intense balsamic flavor, use a thicker aged balsamic glaze.
- You can prepare the tomato and mozzarella slices ahead of time, but assemble and dress the wreath right before serving to prevent sogginess.
- Fresh herbs can be varied according to taste preferences or availability.
