Description

This Candy Cane Oreo Fudge is a festive, no-bake treat perfect for the holiday season. Combining creamy white chocolate, peppermint-flavored Ghirardelli chips, crushed candy canes, and chopped Peppermint Bark Oreo cookies, this fudge delivers a perfect balance of minty freshness and sweet creaminess with a delightful crunch. Easy to prepare and ready in minutes, it’s a great gift or party dessert that will impress with its vibrant holiday flavors.

Ingredients

Scale

Main Ingredients

2 cups white chocolate chips
1 cup Ghirardelli peppermint bark white chocolate chips
14 ounces sweetened condensed milk (about one 14-oz can)
20 Peppermint Bark Oreo cookies, chopped (set aside 1/2 cup for topping)
1 cup crushed candy canes (set aside 1/4 cup for topping)

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Instructions

Prepare Cookie and Candy Cane Mix: Chop 20 Peppermint Bark Oreo cookies and set aside 1/2 cup of the chopped pieces for topping. Crush 1 cup of candy canes and save 1/4 cup of the crushed candy canes for garnishing at the end.
Melt Chocolate and Combine: In a microwave-safe bowl, combine 2 cups white chocolate chips, 1 cup of Ghirardelli peppermint bark white chocolate chips, and 14 ounces of sweetened condensed milk. Microwave in 30-second bursts, stirring in between, until completely melted and smooth.
Mix in Cookies and Candy Canes: Stir the chopped Peppermint Bark Oreos (except the 1/2 cup saved for topping) and the remaining crushed candy canes into the melted chocolate mixture until evenly distributed.
Pour into Pan: Transfer the fudge mixture into a lined or greased pan, spreading it evenly with a spatula.
Add Toppings: Sprinkle the reserved 1/2 cup chopped Oreo cookies and 1/4 cup crushed candy canes evenly over the top of the fudge mixture, pressing them lightly to adhere.
Chill and Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into 16 squares and serve.

Notes

Use high-quality white chocolate and peppermint chips for the best flavor and texture.
Make sure to crush candy canes finely to avoid large, hard chunks.
Keep the fudge refrigerated until serving as it can soften at room temperature.
This fudge can be stored in an airtight container in the refrigerator for up to one week.
For a festive touch, use a holiday-themed pan or wrap fudge squares individually as gifts.