If you’ve ever wished breakfast could feel like a party, Cake Mix Waffles might just be your new favorite discovery. These waffles couldn’t be easier, blending the fluffy sweetness of cake with the golden, crisp edges you expect from a classic waffle. With a handful of everyday ingredients and practically zero fuss, you’ll have a breakfast that looks stunning, tastes amazing, and brings pure joy to anyone lucky enough to grab a plate. Whether you’re feeding kids, hosting a brunch, or simply treating yourself, Cake Mix Waffles are the shortcut to guaranteed smiles and empty plates.
Ingredients You’ll Need
Each ingredient plays a starring role in creating waffles that are tender on the inside and perfectly crisp on the outside. Don’t worry, there’s nothing fancy here—just kitchen staples working together to create a little breakfast magic!
- Boxed Cake Mix (15.25 oz): The secret shortcut! Any flavor you love will work, from chocolate to red velvet or classic vanilla.
- Large Eggs (2): Eggs add lift and structure for those beautiful waffle pockets.
- Vegetable Oil (1/3 cup): This gives your waffles that craveable, rich tenderness and helps keep them moist.
- Milk (1 cup): Milk thins the batter just enough so it spreads across the waffle iron and gives a soft crumb inside.
- Nonstick Cooking Spray: Essential for releasing perfectly shaped waffles without sticking or tearing.
How to Make Cake Mix Waffles
Step 1: Preheat Your Waffle Iron
Get your waffle iron heating up according to its manufacturer’s instructions. Preheating is key because it ensures the batter starts cooking right away, giving you a crisp outside and a tender inside. Plus, a hot waffle iron means less risk of sticking!
Step 2: Whisk Together the Batter
In a large mixing bowl, combine your cake mix, two eggs, vegetable oil, and milk. Whisk everything together until the batter is smooth and free of lumps. This quick step is all it takes to blend the rich, cake-like flavors with the airy texture you want in homemade waffles.
Step 3: Spray Waffle Iron and Pour the Batter
Lightly coat the waffle iron with nonstick cooking spray. This important step guarantees easy waffle removal. Then, pour around 1/2 to 3/4 cup of batter (depending on your waffle maker’s size) right into the center, letting it naturally spread toward the edges.
Step 4: Cook the Waffles
Close the lid and let your waffle iron work its magic! The Cake Mix Waffles will take about 3–5 minutes, depending on your iron, to become lightly golden and fully set. Watch for steam as a sign they’re nearly ready, or peek once the indicator light tells you it’s time.
Step 5: Repeat and Serve Warm
Gently lift out each finished waffle and keep them warm as you use up the rest of the batter. Serve your Cake Mix Waffles straight away—they’re best hot and ready for all your favorite toppings.
How to Serve Cake Mix Waffles
Garnishes
Dress your Cake Mix Waffles up just like a slice of cake! Top with whipped cream, a shower of fresh berries, a drizzle of chocolate syrup, or colorful sprinkles. A simple dusting of powdered sugar also works wonders if you want to keep things easy but elegant.
Side Dishes
For a balanced breakfast, pair your waffles with crispy bacon, fresh fruit salad, or a creamy yogurt parfait. Even a glass of cold milk or orange juice makes these waffles feel extra celebratory—perfect for a lazy weekend morning or a special holiday brunch.
Creative Ways to Present
If you’re feeling playful, cut the waffles into sticks for dipping into chocolate sauce or fruit compote. Stack them high for a birthday breakfast, or layer with ice cream and fudge for a seriously decadent dessert spin. The sky’s the limit, and every version puts Cake Mix Waffles front and center!
Make Ahead and Storage
Storing Leftovers
To keep leftover waffles fresh, let them cool completely before popping them into an airtight container. Store them in the refrigerator for up to three days. This way, you can reheat and enjoy them without any loss of moisture or flavor.
Freezing
Cake Mix Waffles freeze beautifully! Simply lay cooled waffles in a single layer on a baking sheet, freeze until firm, then stack them in a freezer-safe bag. They’ll keep for up to two months, ready to make your mornings super simple and sweet.
Reheating
For the best results, pop your waffles in the toaster or a toaster oven to bring back their crisp exterior. You can also warm them in a conventional oven at 350°F for about 5 minutes. Microwave reheating works in a pinch, though the waffles will be a bit softer.
FAQs
Can I use any flavor of cake mix for Cake Mix Waffles?
Absolutely! This is where the fun begins. Chocolate, vanilla, red velvet, funfetti—all work beautifully, so you can match the waffles to the season, your mood, or what you have on hand.
Do I need to add anything extra if I use a different cake mix brand?
Most standard mixes (about 15.25 oz) work perfectly with the listed ingredients. If your mix is a different weight, just adjust the liquid (milk) slightly until you get a thick but pourable batter.
Can I fold in extra add-ins?
Absolutely! Mini chocolate chips, rainbow sprinkles, or fresh berries folded into the batter take Cake Mix Waffles to the next level. Just don’t over-mix the batter once you add them.
What if I don’t have milk—can I substitute?
Yes, water, almond milk, or oat milk all work in a pinch. Milk just adds a richer flavor and a softer crumb, but any liquid will blend everything together smoothly.
Can I double the recipe for a crowd?
This recipe doubles beautifully—just use a larger bowl and proceed as directed. It’s a lifesaver for sleepovers, brunch parties, or whenever you’re serving a hungry bunch who will love Cake Mix Waffles!
Final Thoughts
With just a handful of ingredients and a generous sprinkle of creativity, these Cake Mix Waffles turn any breakfast into a celebration. Whether you whip them up in a rush or make them the star of your weekend, I hope they bring as much happiness to your table as they do to mine. Give them a try and enjoy every sweet, crisp bite!
Print
Cake Mix Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4–6 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Cake Mix Waffles are a delightful twist on traditional waffles, using cake mix for a quick and easy breakfast treat. These waffles are fluffy, flavorful, and perfect for a fun morning meal.
Ingredients
For Cake Mix Waffles:
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup milk
- nonstick cooking spray
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Batter: In a large bowl, combine the cake mix, eggs, oil, and milk. Whisk until smooth.
- Cook Waffles: Grease waffle iron with nonstick spray. Pour batter, cook for 3–5 minutes until golden.
- Serve: Enjoy warm waffles with syrup, whipped cream, or fruit.
Notes
- Experiment with different cake mix flavors like chocolate or red velvet.
- Customize with add-ins like chocolate chips or sprinkles for extra flair.
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 18g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
