Description
Cabbage Roll Skillet is a hearty and comforting dish that combines the classic flavors of cabbage rolls into a quick, one-pan recipe. Ground beef is simmered with aromatic spices, tomatoes, and tender cabbage, making a delicious and easy-to-make meal perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon granulated sugar
- 5 cups chopped green cabbage (about 1 medium head)
- 1 tablespoon chopped fresh dill or parsley, plus more for serving
Instructions
- Heat the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 5 minutes.
- Brown the Beef: Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary to keep the dish from being greasy.
- Add Tomatoes and Seasonings: Stir in diced tomatoes, tomato sauce, Worcestershire sauce, smoked paprika, ground cinnamon, and granulated sugar. Bring the mixture to a gentle simmer to blend the flavors.
- Cook the Cabbage: Add the chopped cabbage to the skillet and stir well to combine all ingredients. Cover the skillet and cook, stirring occasionally, until the cabbage is tender, about 20 to 25 minutes.
- Finish with Herbs: Stir in the chopped fresh dill or parsley. Taste and adjust seasoning as needed to balance the flavors.
- Serve: Serve the cabbage roll skillet hot, garnished with additional fresh herbs if desired.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust the amount of smoked paprika and cinnamon depending on your spice preference.
- To make this dish gluten-free, ensure your Worcestershire sauce is gluten-free or substitute with a gluten-free soy sauce alternative.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- For added flavor, sprinkle some grated Parmesan cheese on top before serving, if desired.
