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Burgers in a Ninja Foodi Air Fryer Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 burgers
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This recipe shows you how to make juicy and flavorful burgers using the Ninja Foodi Air Fryer. Quick to prepare and cook, these air-fried burgers are perfectly seasoned and crispy on the outside while tender inside, making for an easy and delicious meal at home.


Ingredients

Scale

Burger Patties

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Buns & Toppings

  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, onion, cheese, condiments


Instructions

  1. Preheat Ninja Foodi Air Fryer: Preheat your Ninja Foodi Air Fryer to 375°F (190°C) to ensure even and efficient cooking.
  2. Prepare Burger Mixture: In a mixing bowl, combine 1 pound of ground beef with salt, black pepper, garlic powder, and onion powder. Mix thoroughly until the seasoning is evenly incorporated.
  3. Form Patties: Divide the seasoned meat mixture into four equal portions and shape each into a round burger patty of similar thickness for uniform cooking.
  4. Arrange Patties in Air Fryer: Place the burger patties in the preheated air fryer basket, spacing them apart so hot air can circulate for even cooking.
  5. Air Fry the Burgers: Cook the burgers for 10 to 12 minutes at 375°F, flipping them halfway through to brown both sides evenly. Cook until they reach your preferred level of doneness.
  6. Toast the Buns: While the burgers cook, toast the hamburger buns in the air fryer for 1 to 2 minutes until they are lightly golden and warm.
  7. Rest and Assemble: Remove the cooked burgers from the air fryer and let them rest for a few minutes to retain juices. Assemble each burger on a toasted bun with your favorite toppings such as lettuce, tomato, onion, cheese, and condiments.
  8. Serve and Enjoy: Serve the freshly assembled burgers hot for a tasty and satisfying meal.

Notes

  • Resting the patties after cooking improves juiciness.
  • Make sure not to overcrowd the air fryer basket for even cooking.
  • Use a meat thermometer if desired: 160°F (71°C) is recommended for ground beef.
  • Customize your toppings to your preference for variety.
  • Buns can be toasted simultaneously with burgers if space allows, checking timing carefully.