Description
This classic burger sauce recipe combines mayonnaise, ketchup, and sweet pickle relish to create a creamy, tangy condiment perfect for enhancing the flavor of your burgers. With a touch of sugar and vinegar, this sauce offers a balanced sweetness and slight acidity that complements any grilled meat or sandwich.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon granulated sugar
- 1 teaspoon white vinegar
Instructions
- Mix Ingredients: In a medium mixing bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, granulated sugar, and white vinegar until smooth and well combined.
- Chill Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 1 hour to allow the flavors to meld together before serving.
Notes
- For best flavor, chill the sauce for a minimum of one hour before use.
- Adjust the amount of sugar and vinegar to taste if you prefer a sweeter or tangier sauce.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great as a dip for fries, a topping for sandwiches, or a spread for burgers.
