Description
Indulge in the sweet, chewy goodness of Brown Sugar Bubble Tea with this easy-to-follow recipe. This creamy and flavorful drink is perfect for satisfying your bubble tea cravings at home.
Ingredients
Tapioca Pearls:
1/2 cup
Dark Brown Sugar (for cooking boba):
2 tablespoons
Brown Sugar Syrup (for serving):
2 tablespoons
Whole Milk or Oat Milk:
1 cup
Brewed Black Tea:
1/2 cup
Ice Cubes:
1/2 cup
Instructions
- Cook Tapioca Pearls: Bring 4 cups of water to a boil. Add tapioca pearls and cook for 5–7 minutes until soft. Rinse and mix with dark brown sugar. Let sit.
- Prepare Glasses: Drizzle brown sugar syrup inside each glass. Add cooked pearls, ice cubes, black tea, and milk. Stir gently.
- Serve: Adjust sweetness with more syrup. Enjoy with a wide straw.
Notes
- Use oat milk or almond milk for a dairy-free option.
- Adjust sweetness to taste.
- For stronger tea flavor, use double-strength black tea.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 24g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
