Description
These Brown Sugar Banana Muffins are a delightful treat that perfectly blend the sweetness of ripe bananas with the rich flavor of brown sugar. Moist and tender, these muffins are great for breakfast or as a snack any time of day.
Ingredients
Scale
Wet Ingredients:
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- ¾ cup packed light brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Mix wet ingredients: In a large bowl, combine mashed bananas, brown sugar, oil, eggs, and vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry: Gradually add dry ingredients to wet mixture, then stir in milk.
- Bake: Divide batter into muffin cups and bake for 18-22 minutes until done.
- Cool and enjoy: Let muffins cool before serving.
Notes
- For added texture, consider folding in chopped walnuts or chocolate chips.
- Sprinkle a little brown sugar on top before baking for a crunchy finish.
Nutrition
- Serving Size: 1 muffin
- Calories: 185
- Sugar: 14g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
