Description
This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food, combining melty cheddar and Monterey Jack cheeses with optional crispy bacon, all nestled between buttery, egg-soaked slices of your favorite bread. Cooked on the stovetop until golden brown and gooey, this quick and satisfying sandwich is perfect for a cozy breakfast or brunch.
Ingredients
Scale
Bread & Butter
- 4 slices of your favorite bread (sourdough or brioche recommended)
- 2 tablespoons butter, softened
Egg Mixture
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and freshly ground black pepper to taste
Cheese & Bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
- 2 slices cooked bacon, crumbled (optional)
Cooking Oil & Seasoning
- 1 tablespoon olive oil
- Optional: A sprinkle of everything bagel seasoning
Instructions
- Prepare the Egg Mixture: In a small bowl, crack the eggs and add milk or cream along with salt and freshly ground black pepper. Whisk the mixture thoroughly until fully combined and slightly frothy to ensure even coating and flavor.
- Assemble the Grilled Cheese: Spread the softened butter evenly on one side of each bread slice. Place two slices butter-side down on a clean surface. On each, sprinkle half of the shredded cheddar cheese, followed by half of the Monterey Jack cheese. If using bacon, sprinkle half the crumbled bacon over the cheese layers. Top these with the remaining cheese, then cover with the other two bread slices, butter-side up.
- Cook the Egg-Soaked Grilled Cheese: Heat olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the prepared egg mixture, ensuring both sides are coated evenly, then let any excess drip off to prevent sogginess. Place the sandwich carefully in the skillet.
- Cook Until Golden Brown: Let the sandwich cook for 3 to 5 minutes on the first side, pressing gently with a spatula to help the cheese melt and the bread achieve a golden-brown crust. Adjust the heat as needed to avoid burning.
- Flip and Finish Cooking: Carefully flip the sandwich and cook the other side for another 3 to 5 minutes until it’s golden brown and the cheese inside is fully melted and gooey. For a quicker melt, cover the skillet with a lid for a minute or two to trap heat inside.
- Serve: Remove the sandwich from the skillet and let it cool slightly for easier slicing. Cut the sandwich diagonally, sprinkle with a little everything bagel seasoning if you like, and serve immediately while warm and melty.
Notes
- Use sturdy bread like sourdough or brioche for best texture and flavor.
- The egg soak creates a French toast-like crust, adding extra richness.
- Adjust the heat to medium-low to avoid burning the bread before the cheese melts.
- Covering the pan after flipping helps cheese melt faster and evenly.
- Optional bacon adds a smoky crunch, but you can omit for a vegetarian option.
- Everything bagel seasoning adds a savory, crunchy finish but is optional.
