If you are craving a breakfast that feels like a warm hug on a plate, this Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe is exactly what you need. Imagine golden, buttery bread dipped in a rich, seasoned egg mixture, layered with gooey cheddar and Monterey Jack cheeses, and studded with crispy bacon bits. Finished off with that irresistible crunch and flavor burst from the everything bagel seasoning, this sandwich transforms humble ingredients into an extraordinary morning treat. It is comfort food elevated to a delicious art form, guaranteed to brighten your day from the very first bite.
Ingredients You’ll Need
To create this magic, you only need a handful of simple, familiar ingredients, each playing a vital role in building the perfect balance of flavors and textures. From the buttery bread to the melty cheeses and savory bacon, these essentials come together in harmony.
- Bread (4 slices): Choose sourdough or brioche for a sturdy, flavorful base with beautiful crust and soft interior.
- Butter (2 tablespoons, softened): Adds a rich, creamy layer that helps achieve that golden, crisp exterior on the sandwich.
- Eggs (2 large): Form the savory soak that makes the sandwich irresistibly moist with a tender bite.
- Milk or cream (1 tablespoon): Enhances the egg mixture for a silky texture and deeper flavor.
- Salt and freshly ground black pepper: Basic seasoning that elevates every other ingredient.
- Cheddar cheese (1/4 cup shredded): Brings a sharp, tangy flavor with a perfect melt for gooey goodness.
- Monterey Jack cheese (1/4 cup shredded): Offers creaminess and mellow meltiness that complements the cheddar beautifully.
- Bacon (2 slices, cooked and crumbled, optional): Adds smoky crunch and savory depth to the sandwich.
- Olive oil (1 tablespoon): Used for cooking, it prevents sticking and imparts a subtle fruity note.
- Everything bagel seasoning (optional sprinkle): A blend of seeds, garlic, and onion that finishes the sandwich with exciting, crunchy bursts of flavor.
How to Make Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe
Step 1: Prepare the Egg Mixture
In a small bowl, crack the eggs and add milk or cream. Season with salt and freshly ground black pepper to bring out those flavors. Whisk the mixture until it is fully combined and slightly frothy, creating the perfect soak for your bread.
Step 2: Assemble the Grilled Cheese
Start by spreading softened butter on one side of each slice of bread. Flip two slices over, so the buttered side is down. Layer half the shredded cheddar, then Monterey Jack, followed by the crumbled bacon if using, and finally top with the remaining cheese. Place the other slices of bread on top, buttered side up, making sure the buttered sides will crisp up nicely in the pan.
Step 3: Cook the Egg-Soaked Grilled Cheese
Heat olive oil in a large non-stick skillet over medium-low heat. Now here’s the fun part: dip each fully assembled sandwich into the egg mixture, coating both sides thoroughly but letting excess drip off to avoid sogginess. Place the sandwiches carefully into the skillet.
Step 4: Achieve the Perfect Golden Brown
Cook each sandwich for about 3 to 5 minutes on one side until it turns a beautiful golden brown and the cheese starts melting inside. Keep the heat moderate to prevent burning the bread, and use a spatula to gently press down the sandwich, encouraging an even toast and gooey interior.
Step 5: Flip and Finish Melting
Carefully flip the sandwich and cook the other side for another 3 to 5 minutes. For maximum melty cheese bliss, cover the skillet with a lid for a minute or two to trap the heat, speeding the cheese melting process while preserving that crispy crust.
Step 6: Serve and Sprinkle the Magic
Once cooked, remove your sandwich from the skillet and let it cool for a minute to firm up slightly. Slice it diagonally and generously sprinkle everything bagel seasoning on top if you love that extra pop of flavor. Serve immediately and prepare to fall in love with breakfast all over again.
How to Serve Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe
Garnishes
A light sprinkle of fresh herbs like chopped chives or parsley complements the strong flavors perfectly. Don’t overlook a small side dollop of sour cream or a smear of creamy avocado to add extra coolness against the warm, cheesy sandwich.
Side Dishes
This sandwich pairs beautifully with fresh fruit salad for a refreshing counterbalance or crisp hash browns if you want to double down on comfort food classics. A simple green salad with lemon vinaigrette brings brightness and freshness to the plate.
Creative Ways to Present
For brunch parties, cut the sandwich into smaller triangles and serve on a wooden board with mini bowls of dipping sauces like sriracha mayo or honey mustard. You can even turn these sandwiches into sliders on smaller bread slices for a playful and shareable meal.
Make Ahead and Storage
Storing Leftovers
Wrap leftover sandwiches tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. This helps lock in moisture and keeps the sandwich from drying out before reheating.
Freezing
Wrap individual sandwiches in parchment and aluminum foil and freeze for up to 1 month. When you’re ready to enjoy, simply thaw overnight in the fridge for best results.
Reheating
To reheat and revive your sandwich’s crispy exterior and melted cheese, toast it in a skillet over medium heat for 3 to 5 minutes per side. Avoid using the microwave to prevent sogginess and lost texture.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar and Monterey Jack are recommended for their melt and flavor balance, feel free to experiment with mozzarella, Gruyère, or even pepper jack for extra zing. Just be mindful of meltability and flavor intensity.
Is it necessary to dip the sandwich in the egg mixture?
Dipping the sandwich in the egg mixture is what makes this recipe extra special and moist, giving it that French toast quality combined with grilled cheese. Skipping this step will turn it into a classic grilled cheese instead.
Can I make this sandwich vegetarian?
Yes, just omit the bacon or substitute it with crispy sautéed mushrooms or smoked tempeh for a savory bite that keeps the sandwich hearty and satisfying.
What if I don’t have everything bagel seasoning?
No worries! You can make your own blend with poppy seeds, sesame seeds, dried onion flakes, garlic powder, and salt. Or simply enjoy the sandwich without it—it’s delicious either way.
What kind of bread works best for this recipe?
Thicker slices of sourdough or brioche are ideal because they hold up well when dipped in the egg and provide a nice chewy, buttery crust. Avoid very thin or soft sandwich bread to prevent sogginess.
Final Thoughts
This Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe brings the ultimate cozy breakfast experience right to your kitchen. It’s easy to make but feels indulgent with every bite, perfect for lazy weekend mornings or impressing weekend guests. Trust me, once you try it, it will quickly become a go-to comfort food that brightens any day. So grab your ingredients, heat up the skillet, and let this delicious sandwich work its morning magic!
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Breakfast Egg-Soaked Grilled Cheese Sandwich with Bacon and Everything Bagel Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food, combining melty cheddar and Monterey Jack cheeses with optional crispy bacon, all nestled between buttery, egg-soaked slices of your favorite bread. Cooked on the stovetop until golden brown and gooey, this quick and satisfying sandwich is perfect for a cozy breakfast or brunch.
Ingredients
Bread & Butter
- 4 slices of your favorite bread (sourdough or brioche recommended)
- 2 tablespoons butter, softened
Egg Mixture
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and freshly ground black pepper to taste
Cheese & Bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)
- 2 slices cooked bacon, crumbled (optional)
Cooking Oil & Seasoning
- 1 tablespoon olive oil
- Optional: A sprinkle of everything bagel seasoning
Instructions
- Prepare the Egg Mixture: In a small bowl, crack the eggs and add milk or cream along with salt and freshly ground black pepper. Whisk the mixture thoroughly until fully combined and slightly frothy to ensure even coating and flavor.
- Assemble the Grilled Cheese: Spread the softened butter evenly on one side of each bread slice. Place two slices butter-side down on a clean surface. On each, sprinkle half of the shredded cheddar cheese, followed by half of the Monterey Jack cheese. If using bacon, sprinkle half the crumbled bacon over the cheese layers. Top these with the remaining cheese, then cover with the other two bread slices, butter-side up.
- Cook the Egg-Soaked Grilled Cheese: Heat olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the prepared egg mixture, ensuring both sides are coated evenly, then let any excess drip off to prevent sogginess. Place the sandwich carefully in the skillet.
- Cook Until Golden Brown: Let the sandwich cook for 3 to 5 minutes on the first side, pressing gently with a spatula to help the cheese melt and the bread achieve a golden-brown crust. Adjust the heat as needed to avoid burning.
- Flip and Finish Cooking: Carefully flip the sandwich and cook the other side for another 3 to 5 minutes until it’s golden brown and the cheese inside is fully melted and gooey. For a quicker melt, cover the skillet with a lid for a minute or two to trap heat inside.
- Serve: Remove the sandwich from the skillet and let it cool slightly for easier slicing. Cut the sandwich diagonally, sprinkle with a little everything bagel seasoning if you like, and serve immediately while warm and melty.
Notes
- Use sturdy bread like sourdough or brioche for best texture and flavor.
- The egg soak creates a French toast-like crust, adding extra richness.
- Adjust the heat to medium-low to avoid burning the bread before the cheese melts.
- Covering the pan after flipping helps cheese melt faster and evenly.
- Optional bacon adds a smoky crunch, but you can omit for a vegetarian option.
- Everything bagel seasoning adds a savory, crunchy finish but is optional.
