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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-inspired

Description

This elegant and simple appetizer features a creamy Boursin Garlic & Fine Herbs cheese wheel topped with luscious fig jam and crunchy chopped pistachios. Served with crackers, toasted baguette slices, or fresh veggies, it’s a perfect crowd-pleaser for entertaining or a sophisticated snack.


Ingredients

Scale

Main Ingredients

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

For Serving

  • Crackers, sliced baguette, or veggies


Instructions

  1. Prepare the cheese base: Place the Boursin cheese wheel on a small serving plate, ensuring it is centered and stable for topping.
  2. Add fig jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to cover the surface and infuse sweetness with the herbal cheese.
  3. Top with pistachios: Evenly sprinkle the roughly chopped pistachios over the fig jam layer, adding a crunchy texture contrast and nutty flavor.
  4. Serve or chill: Serve immediately with crackers, toasted baguette slices, or fresh sliced veggies. Alternatively, chill the assembled appetizer for up to 4 hours before serving; if chilled, let it sit at room temperature for about 10 minutes prior to serving to enhance flavor and texture.

Notes

  • Chilling the appetizer allows flavors to meld but remove from fridge 10 minutes before serving for best taste.
  • Use a variety of crackers or fresh vegetables to add color and texture variety.
  • Substitute pistachios with walnuts or pecans if desired.
  • This recipe requires no cooking and comes together in under 10 minutes, perfect for last-minute entertaining.